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Determination of the phytoalexin resveratrol (3,5,4'-trihydroxystilbene) in peanuts and pistachios by high-performance liquid chromatographic diode array (HPLC-DAD) and gas chromatography-mass spectrometry (GC-MS).
J Agric Food Chem. 2005 Jun 15;53(12):5003-9. doi: 10.1021/jf050496+.
J Agric Food Chem. 2005.
PMID: 15941348
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