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Effects of Heat-Cooking with Edible Fats and Oils on the Levels of 3-Chloro-1, 2-Propanediol Fatty Acid Esters (3-MCPDEs), 2-Chloro-1, 3-Propanediol Fatty Acid Esters (2-MCPDEs) and Glycidyl Fatty Acid Esters (GEs) in Processed Foods.
Endo Y, Fukazawa T, Inoue W, Shigematsu Y, Itabashi Y, Nagai T. Endo Y, et al. Among authors: inoue w. J Oleo Sci. 2024 Jun 1;73(6):875-885. doi: 10.5650/jos.ess24025. Epub 2024 May 27. J Oleo Sci. 2024. PMID: 38797689 Free article.
Identification of novel yolk ferritins unique to planarians: planarians supply aluminum rather than iron to vitellaria in egg capsules.
Kawase O, Iwaya H, Asano Y, Inoue H, Kudo S, Sasahira M, Azuma N, Kondoh D, Ichikawa-Seki M, Xuan X, Sakamoto K, Okamoto H, Nakadate H, Inoue W, Saito I, Narita M, Sekii K, Kobayashi K. Kawase O, et al. Among authors: inoue w. Cell Tissue Res. 2021 Nov;386(2):391-413. doi: 10.1007/s00441-021-03506-8. Epub 2021 Jul 28. Cell Tissue Res. 2021. PMID: 34319433
68 results