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Murta leaves (Ugni molinae Turcz) as a source of antioxidant polyphenols.
J Agric Food Chem. 2006 Jan 11;54(1):59-64. doi: 10.1021/jf051571j.
J Agric Food Chem. 2006.
PMID: 16390178
Indole-acetic acid binding proteins in soybean cotyledon.
Ihl M.
Ihl M.
Planta. 1976 Jan;131(3):223-8. doi: 10.1007/BF00385419.
Planta. 1976.
PMID: 24424823
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Estimation of protein in yeast.
Ihl M, Tagle MA.
Ihl M, et al.
J Sci Food Agric. 1974 May;25(5):461-4. doi: 10.1002/jsfa.2740250503.
J Sci Food Agric. 1974.
PMID: 4847776
No abstract available.
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Serum deoxyribonuclease I and its inhibitor in growing and pregnant rats.
Colombara E, Ihl M, Tagle MA.
Colombara E, et al. Among authors: ihl m.
J Nutr. 1971 Nov;101(11):1525-9. doi: 10.1093/jn/101.11.1525.
J Nutr. 1971.
PMID: 5124040
No abstract available.
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Incorporation of methyl groups by viral and cellular RNA of HEp 2 cells after poliovirus infection.
Grado C, Friedlender B, Ihl M, Contreras G.
Grado C, et al. Among authors: ihl m.
Virology. 1968 Jul;35(3):339-46. doi: 10.1016/0042-6822(68)90212-2.
Virology. 1968.
PMID: 4298647
No abstract available.
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