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Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production.
Hall WL, Vafeiadou K, Hallund J, Bugel S, Reimann M, Koebnick C, Zunft HJ, Ferrari M, Branca F, Dadd T, Talbot D, Powell J, Minihane AM, Cassidy A, Nilsson M, Dahlman-Wright K, Gustafsson JA, Williams CM. Hall WL, et al. Among authors: koebnick c. Am J Clin Nutr. 2006 Mar;83(3):592-600. doi: 10.1093/ajcn.83.3.592. Am J Clin Nutr. 2006. PMID: 16522905 Free article. Clinical Trial.
Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women.
Reimann M, Dierkes J, Carlsohn A, Talbot D, Ferrari M, Hallund J, Hall WL, Vafeiadou K, Huebner U, Branca F, Bugel S, Williams CM, Zunft HJ, Koebnick C. Reimann M, et al. Among authors: koebnick c. J Nutr. 2006 Jan;136(1):100-5. doi: 10.1093/jn/136.1.100. J Nutr. 2006. PMID: 16365066 Free article. Clinical Trial.
Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production.
Hall WL, Vafeiadou K, Hallund J, Bügel S, Koebnick C, Reimann M, Ferrari M, Branca F, Talbot D, Dadd T, Nilsson M, Dahlman-Wright K, Gustafsson JA, Minihane AM, Williams CM. Hall WL, et al. Among authors: koebnick c. Am J Clin Nutr. 2005 Dec;82(6):1260-8; quiz 1365-6. doi: 10.1093/ajcn/82.6.1260. Am J Clin Nutr. 2005. PMID: 16332659 Free article. Clinical Trial.
Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women.
Weickert MO, Reimann M, Otto B, Hall WL, Vafeiadou K, Hallund J, Ferrari M, Talbot D, Branca F, Bügel S, Williams CM, Zunft HJ, Koebnick C. Weickert MO, et al. Among authors: koebnick c. J Negat Results Biomed. 2006 Aug 14;5:11. doi: 10.1186/1477-5751-5-11. J Negat Results Biomed. 2006. PMID: 16907966 Free PMC article. Clinical Trial.
171 results