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Validation of an HPLC analytical method coupled to a multifunctional clean-up column for the determination of deoxynivalenol.
Sugita-Konsihi Y, Tanaka T, Tabata S, Nakajima M, Nouno M, Nakaie Y, Chonan T, Aoyagi M, Kibune N, Mizuno K, Ishikuro E, Kanamaru N, Minamisawa M, Aita N, Kushiro M, Tanaka K, Takatori K. Sugita-Konsihi Y, et al. Among authors: tanaka k, tanaka t. Mycopathologia. 2006 Apr;161(4):239-43. doi: 10.1007/s11046-006-0260-1. Mycopathologia. 2006. PMID: 16552488
Inter-laboratory study of an LC-MS/MS method for simultaneous determination of deoxynivalenol and its acetylated derivatives, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol in wheat.
Yoshinari T, Tanaka T, Ishikuro E, Horie M, Nagayama T, Nakajima M, Naito S, Ohnishi T, Sugita-Konishi Y. Yoshinari T, et al. Among authors: tanaka t. Shokuhin Eiseigaku Zasshi. 2013;54(1):75-82. doi: 10.3358/shokueishi.54.75. Shokuhin Eiseigaku Zasshi. 2013. PMID: 23470877 Free article.
Occurrence of aflatoxins, ochratoxin A, and fumonisins in retail foods in Japan.
Sugita-Konishi Y, Nakajima M, Tabata S, Ishikuro E, Tanaka T, Norizuki H, Itoh Y, Aoyama K, Fujita K, Kai S, Kumagai S. Sugita-Konishi Y, et al. Among authors: tanaka t. J Food Prot. 2006 Jun;69(6):1365-70. doi: 10.4315/0362-028x-69.6.1365. J Food Prot. 2006. PMID: 16786858 Free article.
Occurrence of four Fusarium mycotoxins, deoxynivalenol, zearalenone, T-2 toxin, and HT-2 toxin, in wheat, barley, and Japanese retail food.
Yoshinari T, Takeuchi H, Aoyama K, Taniguchi M, Hashiguchi S, Kai S, Ogiso M, Sato T, Akiyama Y, Nakajima M, Tabata S, Tanaka T, Ishikuro E, Sugita-Konishi Y. Yoshinari T, et al. Among authors: tanaka t. J Food Prot. 2014 Nov;77(11):1940-6. doi: 10.4315/0362-028X.JFP-14-185. J Food Prot. 2014. PMID: 25364928 Free article.
Interlaboratory study of LC-UV and LC-MS methods for the simultaneous determination of deoxynivalenol and nivalenol in wheat.
Aoyama K, Akashi H, Mochizuki N, Ito Y, Miyashita T, Lee S, Ogiso M, Maeda M, Kai S, Tanaka H, Noriduki H, Hiraoka H, Tanaka T, Ishikuro E, Itoh Y, Nagayama T, Nakajima M, Naito S, Sugita-Konishi Y. Aoyama K, et al. Among authors: tanaka t, tanaka h. Shokuhin Eiseigaku Zasshi. 2012;53(3):152-6. doi: 10.3358/shokueishi.53.152. Shokuhin Eiseigaku Zasshi. 2012. PMID: 22790717 Free article.
Four-year surveillance for ochratoxin a and fumonisins in retail foods in Japan.
Aoyama K, Nakajima M, Tabata S, Ishikuro E, Tanaka T, Norizuki H, Itoh Y, Fujita K, Kai S, Tsutsumi T, Takahashi M, Tanaka H, Iizuka S, Ogiso M, Maeda M, Yamaguchi S, Sugiyama K, Sugita-Konishi Y, Kumagai S. Aoyama K, et al. Among authors: tanaka t, tanaka h. J Food Prot. 2010 Feb;73(2):344-52. doi: 10.4315/0362-028x-73.2.344. J Food Prot. 2010. PMID: 20132681 Free article.
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