Marks HM - Search Results

1

Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005.

Schroeder CM, Latimer HK, Schlosser WD, Golden NJ, Marks HM, Coleman ME, Hogue AT, Ebel ED, Quiring NM, Kadry AR, Kause J. Schroeder CM, et al. Among authors: marks hm. Foodborne Pathog Dis. 2006 Winter;3(4):403-12. doi: 10.1089/fpd.2006.3.403. Foodborne Pathog Dis. 2006. PMID: 17199522 Review.

2

Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment.

Latimer HK, Marks HM, Coleman ME, Schlosser WD, Golden NJ, Ebel ED, Kause J, Schroeder CM. Latimer HK, et al. Among authors: marks hm. Foodborne Pathog Dis. 2008 Feb;5(1):59-68. doi: 10.1089/fpd.2007.0041. Foodborne Pathog Dis. 2008. PMID: 18260816

3

Discerning strain effects in microbial dose-response data.

Coleman ME, Marks HM, Golden NJ, Latimer HK. Coleman ME, et al. Among authors: marks hm. J Toxicol Environ Health A. 2004 Apr 23-May 28;67(8-10):667-85. doi: 10.1080/15287390490428134. J Toxicol Environ Health A. 2004. PMID: 15192861 Review.

4

Estimating distributions of numbers of organisms in food products.

Marks H, Coleman M. Marks H, et al. J Food Prot. 1998 Nov;61(11):1535-40. doi: 10.4315/0362-028x-61.11.1535. J Food Prot. 1998. PMID: 9829201 Free article.

5

Topics in dose-response modeling.

Coleman M, Marks H. Coleman M, et al. J Food Prot. 1998 Nov;61(11):1550-9. doi: 10.4315/0362-028x-61.11.1550. J Food Prot. 1998. PMID: 9829203 Free article.

6

Topics in microbial risk assessment: dynamic flow tree process.

Marks HM, Coleman ME, Lin CT, Roberts T. Marks HM, et al. Risk Anal. 1998 Jun;18(3):309-28. doi: 10.1111/j.1539-6924.1998.tb01298.x. Risk Anal. 1998. PMID: 9664727

7

Accounting for inherent variability of growth in microbial risk assessment.

Marks HM, Coleman ME. Marks HM, et al. Int J Food Microbiol. 2005 Apr 15;100(1-3):275-87. doi: 10.1016/j.ijfoodmicro.2004.10.031. Int J Food Microbiol. 2005. PMID: 15854712

8

Kinetics model comparison for the inactivation of Salmonella serotypes Enteritidis and Oranienburg in 10% salted liquid whole egg.

Gurtler JB, Marks HM, Bailey RB, Juneja V, Jones DR. Gurtler JB, et al. Among authors: marks hm. Foodborne Pathog Dis. 2013 Jun;10(6):492-9. doi: 10.1089/fpd.2012.1366. Foodborne Pathog Dis. 2013. PMID: 23763579

9

Modeling the thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienburg in 10 percent salted liquid egg yolk.

Gurtler JB, Marks HM, Jones DR, Bailey RR, Bauer NE. Gurtler JB, et al. Among authors: marks hm. J Food Prot. 2011 Jun;74(6):882-92. doi: 10.4315/0362-028X.JFP-10-384. J Food Prot. 2011. PMID: 21669063 Free article.

10

Modeling Rabbit Responses to Single and Multiple Aerosol Exposures of Bacillus anthracis Spores.

Coleman ME, Marks HM, Bartrand TA, Donahue DW, Hines SA, Comer JE, Taft SC. Coleman ME, et al. Among authors: marks hm. Risk Anal. 2017 May;37(5):943-957. doi: 10.1111/risa.12688. Epub 2017 Jan 25. Risk Anal. 2017. PMID: 28121020 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

33 results

Search Page