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Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.
Nógrády N, Kardos G, Bistyák A, Turcsányi I, Mészáros J, Galántai Z, Juhász A, Samu P, Kaszanyitzky JE, Pászti J, Kiss I. Nógrády N, et al. Among authors: kardos g. Int J Food Microbiol. 2008 Sep 30;127(1-2):162-7. doi: 10.1016/j.ijfoodmicro.2008.07.005. Epub 2008 Jul 8. Int J Food Microbiol. 2008. PMID: 18707787
From farm to fork follow-up of thermotolerant campylobacters throughout the broiler production chain and in human cases in a Hungarian county during a ten-months period.
Damjanova I, Jakab M, Farkas T, Mészáros J, Galántai Z, Turcsányi I, Bistyák A, Juhász A, Pászti J, Kiss I, Kardos G. Damjanova I, et al. Among authors: kardos g. Int J Food Microbiol. 2011 Nov 1;150(2-3):95-102. doi: 10.1016/j.ijfoodmicro.2011.07.011. Epub 2011 Aug 4. Int J Food Microbiol. 2011. PMID: 21864930
205 results