Castellote AI - Search Results

1

Identification of foods contributing to the dietary lipid profile of a Mediterranean population.

Bondia-Pons I, Serra-Majem L, Castellote AI, López-Sabater MC. Bondia-Pons I, et al. Among authors: castellote ai. Br J Nutr. 2007 Sep;98(3):583-92. doi: 10.1017/S0007114507727435. Epub 2007 Apr 20. Br J Nutr. 2007. PMID: 17445340 Free article.

2

Moderate consumption of olive oil by healthy European men reduces systolic blood pressure in non-Mediterranean participants.

Bondia-Pons I, Schröder H, Covas MI, Castellote AI, Kaikkonen J, Poulsen HE, Gaddi AV, Machowetz A, Kiesewetter H, López-Sabater MC. Bondia-Pons I, et al. Among authors: castellote ai. J Nutr. 2007 Jan;137(1):84-7. doi: 10.1093/jn/137.1.84. J Nutr. 2007. PMID: 17182805 Free article. Clinical Trial.

3

Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial.

Gimeno E, de la Torre-Carbot K, Lamuela-Raventós RM, Castellote AI, Fitó M, de la Torre R, Covas MI, López-Sabater MC. Gimeno E, et al. Among authors: castellote ai. Br J Nutr. 2007 Dec;98(6):1243-50. doi: 10.1017/S0007114507778698. Epub 2007 Jul 9. Br J Nutr. 2007. PMID: 17617938 Clinical Trial.

4

Diet quality of a population sample from coastal north-east Spain evaluated by a Mediterranean adaptation of the diet quality index (DQI).

Bondia-Pons I, Mayneris-Perxachs J, Serra-Majem L, Castellote AI, Mariné A, López-Sabater MC. Bondia-Pons I, et al. Among authors: castellote ai. Public Health Nutr. 2010 Jan;13(1):12-24. doi: 10.1017/S1368980009990231. Epub 2009 Jun 23. Public Health Nutr. 2010. PMID: 19545468

5

Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL.

de la Torre-Carbot K, Chávez-Servín JL, Jaúregui O, Castellote AI, Lamuela-Raventós RM, Nurmi T, Poulsen HE, Gaddi AV, Kaikkonen J, Zunft HF, Kiesewetter H, Fitó M, Covas MI, López-Sabater MC. de la Torre-Carbot K, et al. Among authors: castellote ai. J Nutr. 2010 Mar;140(3):501-8. doi: 10.3945/jn.109.112912. Epub 2010 Jan 20. J Nutr. 2010. PMID: 20089783 Free article. Clinical Trial.

6

Compliance with the European and national nutritional objectives in a Mediterranean population.

Bondia-Pons I, Serra-Majem L, Castellote AI, López-Sabater MC. Bondia-Pons I, et al. Among authors: castellote ai. Eur J Clin Nutr. 2007 Dec;61(12):1345-51. doi: 10.1038/sj.ejcn.1602662. Epub 2007 Feb 14. Eur J Clin Nutr. 2007. PMID: 17299472

7

Differences in fat content and fatty acid proportions among colostrum, transitional, and mature milk from women delivering very preterm, preterm, and term infants.

Moltó-Puigmartí C, Castellote AI, Carbonell-Estrany X, López-Sabater MC. Moltó-Puigmartí C, et al. Among authors: castellote ai. Clin Nutr. 2011 Feb;30(1):116-23. doi: 10.1016/j.clnu.2010.07.013. Epub 2010 Aug 25. Clin Nutr. 2011. PMID: 20800325

8

Vitamins, fatty acids, and antioxidant capacity stability during storage of freeze-dried human milk.

Lozano B, Castellote AI, Montes R, López-Sabater MC. Lozano B, et al. Among authors: castellote ai. Int J Food Sci Nutr. 2014 Sep;65(6):703-7. doi: 10.3109/09637486.2014.917154. Epub 2014 May 19. Int J Food Sci Nutr. 2014. PMID: 24840090

9

Interaction of olive oil phenol antioxidant components with low-density lipoprotein.

Lamuela-Raventós RM, Gimeno E, Fitó M, Castellote AI, Covas M, de la Torre-Boronat MC, López-Sabater MC. Lamuela-Raventós RM, et al. Among authors: castellote ai. Biol Res. 2004;37(2):247-52. doi: 10.4067/s0716-97602004000200011. Biol Res. 2004. PMID: 15455654

10

The source of long-chain PUFA in formula supplements does not affect the fatty acid composition of plasma lipids in full-term infants.

Sala-Vila A, Castellote AI, Campoy C, Rivero M, Rodriguez-Palmero M, López-Sabater MC. Sala-Vila A, et al. Among authors: castellote ai. J Nutr. 2004 Apr;134(4):868-73. doi: 10.1093/jn/134.4.868. J Nutr. 2004. PMID: 15051839 Free article.

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