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Fatty acid profiles of polar and non-polar lipids of Pleurotus ostreatus and P. cornucopiae var. 'citrino-pileatus' grown at different temperatures.
Mycol Res. 2007 Oct;111(Pt 10):1228-34. doi: 10.1016/j.mycres.2007.06.014. Epub 2007 Jun 30.
Mycol Res. 2007.
PMID: 17988848
Fatty acid profiles of polar and neutral lipids of ten species of higher basidiomycetes indigenous to eastern Canada.
Pedneault K, Angers P, Gosselin A, Tweddell RJ.
Pedneault K, et al.
Mycol Res. 2008 Dec;112(Pt 12):1428-34. doi: 10.1016/j.mycres.2008.06.026. Epub 2008 Jul 15.
Mycol Res. 2008.
PMID: 18675349
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Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
Pedneault K, Dorais M, Angers P.
Pedneault K, et al.
J Agric Food Chem. 2013 Nov 6;61(44):10418-38. doi: 10.1021/jf402473u. Epub 2013 Oct 24.
J Agric Food Chem. 2013.
PMID: 24151907
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Pomace limits tannin retention in Frontenac wines.
Nicolle P, Marcotte C, Angers P, Pedneault K.
Nicolle P, et al. Among authors: pedneault k.
Food Chem. 2019 Mar 30;277:438-447. doi: 10.1016/j.foodchem.2018.10.116. Epub 2018 Oct 25.
Food Chem. 2019.
PMID: 30502168
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Co-fermentation of red grapes and white pomace: A natural and economical process to modulate hybrid wine composition.
Nicolle P, Marcotte C, Angers P, Pedneault K.
Nicolle P, et al. Among authors: pedneault k.
Food Chem. 2018 Mar 1;242:481-490. doi: 10.1016/j.foodchem.2017.09.053. Epub 2017 Sep 12.
Food Chem. 2018.
PMID: 29037718
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Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.
Slegers A, Angers P, Ouellet É, Truchon T, Pedneault K.
Slegers A, et al. Among authors: pedneault k.
Molecules. 2015 Jun 15;20(6):10980-1016. doi: 10.3390/molecules200610980.
Molecules. 2015.
PMID: 26083035
Free PMC article.
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Different Temperature and UV Patterns Modulate Berry Maturation and Volatile Compounds Accumulation in Vitis sp.
Campos-Arguedas F, Sarrailhé G, Nicolle P, Dorais M, Brereton NJB, Pitre FE, Pedneault K.
Campos-Arguedas F, et al. Among authors: pedneault k.
Front Plant Sci. 2022 Jun 30;13:862259. doi: 10.3389/fpls.2022.862259. eCollection 2022.
Front Plant Sci. 2022.
PMID: 35845654
Free PMC article.
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Strontium isotope characterization of wines from Quebec, Canada.
Vinciguerra V, Stevenson R, Pedneault K, Poirier A, Hélie JF, Widory D.
Vinciguerra V, et al. Among authors: pedneault k.
Food Chem. 2016 Nov 1;210:121-8. doi: 10.1016/j.foodchem.2016.04.017. Epub 2016 Apr 27.
Food Chem. 2016.
PMID: 27211629
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