Wallace A - Search Results

1

Another approach to estimating the reliability of glycaemic index.

Williams SM, Venn BJ, Perry T, Brown R, Wallace A, Mann JI, Green TJ. Williams SM, et al. Among authors: wallace a. Br J Nutr. 2008 Aug;100(2):364-72. doi: 10.1017/S0007114507894311. Epub 2008 Jan 11. Br J Nutr. 2008. PMID: 18186950

2

The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteers.

Venn BJ, Wallace AJ, Monro JA, Perry T, Brown R, Frampton C, Green TJ. Venn BJ, et al. Among authors: wallace aj. J Nutr. 2006 May;136(5):1377-81. doi: 10.1093/jn/136.5.1377. J Nutr. 2006. PMID: 16614433 Free article.

3

The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trial.

Venn BJ, Perry T, Green TJ, Skeaff CM, Aitken W, Moore NJ, Mann JI, Wallace AJ, Monro J, Bradshaw A, Brown RC, Skidmore PM, Doel K, O'Brien K, Frampton C, Williams S. Venn BJ, et al. Among authors: wallace aj. J Am Coll Nutr. 2010 Aug;29(4):365-72. doi: 10.1080/07315724.2010.10719853. J Am Coll Nutr. 2010. PMID: 21041811 Clinical Trial.

4

A glucose reference curve is the optimum method to determine the glycemic glucose equivalent values of foods in humans.

Wallace AJ, Monro JA, Brown RC, Frampton CM. Wallace AJ, et al. Nutr Res. 2008 Nov;28(11):753-9. doi: 10.1016/j.nutres.2008.09.005. Nutr Res. 2008. PMID: 19083484

5

Variation in the cholesteryl ester transfer protein (CETP) gene does not influence individual plasma cholesterol response to changes in the nature of dietary fat.

Aitken WA, Chisholm AW, Duncan AW, Harper MJ, Humphries SE, Mann JI, Murray Skeaff C, Sutherland WH, Wallace AJ, Williams SM. Aitken WA, et al. Among authors: wallace aj. Nutr Metab Cardiovasc Dis. 2006 Jul;16(5):353-63. doi: 10.1016/j.numecd.2005.06.007. Epub 2005 Oct 19. Nutr Metab Cardiovasc Dis. 2006. PMID: 16829344 Clinical Trial.

6

Variation in plasma cholesterol response to dietary change.

Wallace AJ, Mann JI, Sutherland WH, Williams S, Chisholm A, Skeaff CM. Wallace AJ, et al. Nutr Metab Cardiovasc Dis. 1999 Aug;9(4):176-83. Nutr Metab Cardiovasc Dis. 1999. PMID: 10614059 Clinical Trial.

7

The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes.

Wallace AJ, Sutherland WH, Mann JI, Williams SM. Wallace AJ, et al. Eur J Clin Nutr. 2001 Nov;55(11):951-8. doi: 10.1038/sj.ejcn.1601250. Eur J Clin Nutr. 2001. PMID: 11641743 Clinical Trial.

8

Relative glycaemic impact of customarily consumed portions of eighty-three foods measured by digesting in vitro and adjusting for food mass and apparent glucose disposal.

Monro JA, Wallace A, Mishra S, Eady S, Willis JA, Scott RS, Hedderley D. Monro JA, et al. Among authors: wallace a. Br J Nutr. 2010 Aug;104(3):407-17. doi: 10.1017/S0007114510000589. Epub 2010 Mar 26. Br J Nutr. 2010. PMID: 20338071 Clinical Trial.

9

Variants in the cholesterol ester transfer protein and lipoprotein lipase genes are predictors of plasma cholesterol response to dietary change.

Wallace AJ, Mann JI, Sutherland WH, Williams S, Chisholm A, Skeaff CM, Gudnason V, Talmud PJ, Humphries SE. Wallace AJ, et al. Atherosclerosis. 2000 Oct;152(2):327-36. doi: 10.1016/s0021-9150(99)00490-6. Atherosclerosis. 2000. PMID: 10998460 Clinical Trial.

10

Genetic factors associated with response of LDL subfractions to change in the nature of dietary fat.

Wallace AJ, Humphries SE, Fisher RM, Mann JI, Chisholm A, Sutherland WH. Wallace AJ, et al. Atherosclerosis. 2000 Apr;149(2):387-94. doi: 10.1016/s0021-9150(99)00328-7. Atherosclerosis. 2000. PMID: 10729389 Clinical Trial.

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