Improving quality and consumer acceptance of rabbit meat: Prospects and challenges.
Kumar P, Sharma N, Narnoliya LK, Verma AK, Umaraw P, Mehta N, Ismail-Fitry MR, Kaka U, Yong-Meng G, Lee SJ, Sazili AQ.
Kumar P, et al. Among authors: verma ak.
Meat Sci. 2024 Sep 14;219:109660. doi: 10.1016/j.meatsci.2024.109660. Online ahead of print.
Meat Sci. 2024.
PMID: 39312855
Review.