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Nutritional value of edible seaweeds.
MacArtain P, Gill CI, Brooks M, Campbell R, Rowland IR. MacArtain P, et al. Among authors: campbell r. Nutr Rev. 2007 Dec;65(12 Pt 1):535-43. doi: 10.1301/nr.2007.dec.535-543. Nutr Rev. 2007. PMID: 18236692 Review.
Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial.
Baldrick FR, McFadden K, Ibars M, Sung C, Moffatt T, Megarry K, Thomas K, Mitchell P, Wallace JMW, Pourshahidi LK, Ternan NG, Corona G, Spencer J, Yaqoob P, Hotchkiss S, Campbell R, Moreno-Rojas JM, Cuevas FJ, Pereira-Caro G, Rowland I, Gill CIR. Baldrick FR, et al. Among authors: campbell r. Am J Clin Nutr. 2018 Oct 1;108(4):688-700. doi: 10.1093/ajcn/nqy147. Am J Clin Nutr. 2018. PMID: 30321272 Free article. Clinical Trial.
Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers.
Bannon CD, Eckenberger J, Snelling WJ, Huseyin CE, Allsopp P, Strain C, Ramnani P, Chitarrari R, Grant J, Hotchkiss S, Philp K, Campbell R, Tuohy KM, Claesson MJ, Ternan NG, Dooley JSG, Sleator RD, Rowland I, Gill CIR. Bannon CD, et al. Among authors: campbell r. Foods. 2021 Dec 3;10(12):2988. doi: 10.3390/foods10122988. Foods. 2021. PMID: 34945540 Free PMC article.
4,551 results