Swinburn B - Search Results

1

The 'Sydney Principles' for reducing the commercial promotion of foods and beverages to children.

Swinburn B, Sacks G, Lobstein T, Rigby N, Baur LA, Brownell KD, Gill T, Seidell J, Kumanyika S; International Obesity Taskforce Working Group on Marketing to Children. Swinburn B, et al. Public Health Nutr. 2008 Sep;11(9):881-6. doi: 10.1017/S136898000800284X. Epub 2008 May 29. Public Health Nutr. 2008. PMID: 18510788

2

What are the key food groups to target for preventing obesity and improving nutrition in schools?

Bell AC, Swinburn BA. Bell AC, et al. Among authors: swinburn ba. Eur J Clin Nutr. 2004 Feb;58(2):258-63. doi: 10.1038/sj.ejcn.1601775. Eur J Clin Nutr. 2004. PMID: 14749745 Free article.

3

Diet, nutrition and the prevention of excess weight gain and obesity.

Swinburn BA, Caterson I, Seidell JC, James WP. Swinburn BA, et al. Public Health Nutr. 2004 Feb;7(1A):123-46. doi: 10.1079/phn2003585. Public Health Nutr. 2004. PMID: 14972057 Free article. Review.

4

Two important exceptions to the relationship between energy density and fat content: foods with reduced-fat claims and high-fat vegetable-based dishes.

La Fontaine HA, Crowe TC, Swinburn BA, Gibbons CJ. La Fontaine HA, et al. Public Health Nutr. 2004 Jun;7(4):563-8. doi: 10.1079/phn2003572. Public Health Nutr. 2004. PMID: 15153263 Free article.

5

Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake.

Crowe TC, Fontaine HL, Gibbons CJ, Cameron-Smith D, Swinburn BA. Crowe TC, et al. Among authors: swinburn ba. Eur J Clin Nutr. 2004 Nov;58(11):1485-91. doi: 10.1038/sj.ejcn.1601994. Eur J Clin Nutr. 2004. PMID: 15173855

6

Obesity prevention: a proposed framework for translating evidence into action.

Swinburn B, Gill T, Kumanyika S. Swinburn B, et al. Obes Rev. 2005 Feb;6(1):23-33. doi: 10.1111/j.1467-789X.2005.00184.x. Obes Rev. 2005. PMID: 15655036 Review.

7

Contribution of 'noncore' foods and beverages to the energy intake and weight status of Australian children.

Bell AC, Kremer PJ, Magarey AM, Swinburn BA. Bell AC, et al. Among authors: swinburn ba. Eur J Clin Nutr. 2005 May;59(5):639-45. doi: 10.1038/sj.ejcn.1602091. Eur J Clin Nutr. 2005. PMID: 15714218

8

Lunchbox contents of Australian school children: room for improvement.

Sanigorski AM, Bell AC, Kremer PJ, Swinburn BA. Sanigorski AM, et al. Among authors: swinburn ba. Eur J Clin Nutr. 2005 Nov;59(11):1310-6. doi: 10.1038/sj.ejcn.1602244. Eur J Clin Nutr. 2005. PMID: 16034359

9

Association of key foods and beverages with obesity in Australian schoolchildren.

Sanigorski AM, Bell AC, Swinburn BA. Sanigorski AM, et al. Public Health Nutr. 2007 Feb;10(2):152-7. doi: 10.1017/S1368980007246634. Public Health Nutr. 2007. PMID: 17261224

10

Obesity prevention programs demand high-quality evaluations.

Swinburn B, Bell C, King L, Magarey A, O'Brien K, Waters E; Primary Prevention Group of the Australian Childhood and Adolescent Obesity Research Network. Swinburn B, et al. Aust N Z J Public Health. 2007 Aug;31(4):305-7. doi: 10.1111/j.1753-6405.2007.00075.x. Aust N Z J Public Health. 2007. PMID: 17725005 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

464 results

Search Page

Filters