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Effect of cooling on Clostridium perfringens in pea soup.
de Jong AE, Rombouts FM, Beumer RR. de Jong AE, et al. Among authors: beumer rr. J Food Prot. 2004 Feb;67(2):352-6. doi: 10.4315/0362-028x-67.2.352. J Food Prot. 2004. PMID: 14968969 Free article.
Optimizing sporulation of Clostridium perfringens.
de Jong AE, Beumer RR, Rombouts FM. de Jong AE, et al. Among authors: beumer rr. J Food Prot. 2002 Sep;65(9):1457-62. doi: 10.4315/0362-028x-65.9.1457. J Food Prot. 2002. PMID: 12233858 Free article.
Behavior of Clostridium perfringens at low temperatures.
de Jong AE, Rombouts FM, Beumer RR. de Jong AE, et al. Among authors: beumer rr. Int J Food Microbiol. 2004 Dec 1;97(1):71-80. doi: 10.1016/j.ijfoodmicro.2004.03.030. Int J Food Microbiol. 2004. PMID: 15527920
Comparison of media for enumeration of Clostridium perfringens from foods.
de Jong AE, Eijhusen GP, Brouwer-Post EJ, Grand M, Johansson T, Kärkkäinen T, Marugg J, in't Veld PH, Warmerdam FH, Wörner G, Zicavo A, Rombouts FM, Beumer RR. de Jong AE, et al. Among authors: beumer rr. J Microbiol Methods. 2003 Sep;54(3):359-66. doi: 10.1016/s0167-7012(03)00069-1. J Microbiol Methods. 2003. PMID: 12842482
67 results