Marvin HJ - Search Results

1

Timely awareness and prevention of emerging chemical and biochemical risks in foods: proposal for a strategy based on experience with recent cases.

Kleter GA, Groot MJ, Poelman M, Kok EJ, Marvin HJ. Kleter GA, et al. Among authors: marvin hj. Food Chem Toxicol. 2009 May;47(5):992-1008. doi: 10.1016/j.fct.2008.08.021. Epub 2008 Aug 29. Food Chem Toxicol. 2009. PMID: 18790713 Review.

2

Detection and traceability of genetically modified organisms in the food production chain.

Miraglia M, Berdal KG, Brera C, Corbisier P, Holst-Jensen A, Kok EJ, Marvin HJ, Schimmel H, Rentsch J, van Rie JP, Zagon J. Miraglia M, et al. Among authors: marvin hj. Food Chem Toxicol. 2004 Jul;42(7):1157-80. doi: 10.1016/j.fct.2004.02.018. Food Chem Toxicol. 2004. PMID: 15123385 Review.

3

Identification of potentially emerging food safety issues by analysis of reports published by the European Community's Rapid Alert System for Food and Feed (RASFF) during a four-year period.

Kleter GA, Prandini A, Filippi L, Marvin HJ. Kleter GA, et al. Among authors: marvin hj. Food Chem Toxicol. 2009 May;47(5):932-50. doi: 10.1016/j.fct.2007.12.022. Epub 2007 Dec 25. Food Chem Toxicol. 2009. PMID: 18255210 Review.

4

Early identification systems for emerging foodborne hazards.

Marvin HJ, Kleter GA, Prandini A, Dekkers S, Bolton DJ. Marvin HJ, et al. Food Chem Toxicol. 2009 May;47(5):915-26. doi: 10.1016/j.fct.2007.12.021. Epub 2007 Dec 25. Food Chem Toxicol. 2009. PMID: 18272277 Review.

5

GMDD: a database of GMO detection methods.

Dong W, Yang L, Shen K, Kim B, Kleter GA, Marvin HJ, Guo R, Liang W, Zhang D. Dong W, et al. Among authors: marvin hj. BMC Bioinformatics. 2008 Jun 4;9:260. doi: 10.1186/1471-2105-9-260. BMC Bioinformatics. 2008. PMID: 18522755 Free PMC article.

6

Indicators of emerging hazards and risks to food safety.

Kleter GA, Marvin HJ. Kleter GA, et al. Among authors: marvin hj. Food Chem Toxicol. 2009 May;47(5):1022-39. doi: 10.1016/j.fct.2008.07.028. Epub 2008 Aug 12. Food Chem Toxicol. 2009. PMID: 18761390 Review.

7

Early awareness of emerging risks associated with food and feed production: synopsis of pertinent work carried out within the SAFE FOODS project.

Marvin HJ, Kleter GA. Marvin HJ, et al. Food Chem Toxicol. 2009 May;47(5):911-4. doi: 10.1016/j.fct.2009.02.010. Epub 2009 Feb 14. Food Chem Toxicol. 2009. PMID: 19232376 Review.

8

Climate change and food safety: an emerging issue with special focus on Europe.

Miraglia M, Marvin HJ, Kleter GA, Battilani P, Brera C, Coni E, Cubadda F, Croci L, De Santis B, Dekkers S, Filippi L, Hutjes RW, Noordam MY, Pisante M, Piva G, Prandini A, Toti L, van den Born GJ, Vespermann A. Miraglia M, et al. Among authors: marvin hj. Food Chem Toxicol. 2009 May;47(5):1009-21. doi: 10.1016/j.fct.2009.02.005. Food Chem Toxicol. 2009. PMID: 19353812 Review.

9

Sub-chronic toxicity study in rats orally exposed to nanostructured silica.

van der Zande M, Vandebriel RJ, Groot MJ, Kramer E, Herrera Rivera ZE, Rasmussen K, Ossenkoppele JS, Tromp P, Gremmer ER, Peters RJ, Hendriksen PJ, Marvin HJ, Hoogenboom RL, Peijnenburg AA, Bouwmeester H. van der Zande M, et al. Among authors: marvin hj. Part Fibre Toxicol. 2014 Feb 7;11:8. doi: 10.1186/1743-8977-11-8. Part Fibre Toxicol. 2014. PMID: 24507464 Free PMC article.

10

A holistic approach to food safety risks: Food fraud as an example.

Marvin HJP, Bouzembrak Y, Janssen EM, van der Fels-Klerx HJ, van Asselt ED, Kleter GA. Marvin HJP, et al. Food Res Int. 2016 Nov;89(Pt 1):463-470. doi: 10.1016/j.foodres.2016.08.028. Epub 2016 Aug 25. Food Res Int. 2016. PMID: 28460939

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