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Potential use of secondary products of the agri-food industry for topical formulations and comparative analysis of antioxidant activity of grape leaf polyphenols.
Nat Prod Res. 2018 Feb;32(4):486-492. doi: 10.1080/14786419.2017.1315573. Epub 2017 Apr 13.
Nat Prod Res. 2018.
PMID: 28403634
Optimization and validation of an alternative method to evaluate total reactive antioxidant potential.
Dresch MT, Rossato SB, Kappel VD, Biegelmeyer R, Hoff ML, Mayorga P, Zuanazzi JA, Henriques AT, Moreira JC.
Dresch MT, et al.
Anal Biochem. 2009 Feb 1;385(1):107-14. doi: 10.1016/j.ab.2008.10.036. Epub 2008 Nov 5.
Anal Biochem. 2009.
PMID: 19027710
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