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Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system.
J Agric Food Chem. 2008 Dec 24;56(24):11653-60. doi: 10.1021/jf802018c.
J Agric Food Chem. 2008.
PMID: 19053360
Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee.
Daglia M, Papetti A, Aceti C, Sordelli B, Spini V, Gazzani G.
Daglia M, et al. Among authors: sordelli b.
J Agric Food Chem. 2007 Oct 31;55(22):8877-82. doi: 10.1021/jf071917l. Epub 2007 Oct 10.
J Agric Food Chem. 2007.
PMID: 17927199
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Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables.
Papetti A, Daglia M, Aceti C, Sordelli B, Spini V, Carazzone C, Gazzani G.
Papetti A, et al. Among authors: sordelli b.
J Pharm Biomed Anal. 2008 Sep 29;48(2):472-6. doi: 10.1016/j.jpba.2008.04.014. Epub 2008 Apr 22.
J Pharm Biomed Anal. 2008.
PMID: 18515031
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