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Bitter peptides and bitter taste receptors.
Maehashi K, Huang L. Maehashi K, et al. Cell Mol Life Sci. 2009 May;66(10):1661-71. doi: 10.1007/s00018-009-8755-9. Cell Mol Life Sci. 2009. PMID: 19153652 Free PMC article. Review.
Riboflavin-binding protein is a novel bitter inhibitor.
Maehashi K, Matano M, Nonaka M, Udaka S, Yamamoto Y. Maehashi K, et al. Chem Senses. 2008 Jan;33(1):57-63. doi: 10.1093/chemse/bjm062. Epub 2007 Sep 10. Chem Senses. 2008. PMID: 17846099
Bitter peptides activate hTAS2Rs, the human bitter receptors.
Maehashi K, Matano M, Wang H, Vo LA, Yamamoto Y, Huang L. Maehashi K, et al. Biochem Biophys Res Commun. 2008 Jan 25;365(4):851-5. doi: 10.1016/j.bbrc.2007.11.070. Epub 2007 Nov 26. Biochem Biophys Res Commun. 2008. PMID: 18037373 Free PMC article.
Sweetness of lysozymes.
Maehashi K, Udaka S. Maehashi K, et al. Biosci Biotechnol Biochem. 1998 Mar;62(3):605-6. doi: 10.1271/bbb.62.605. Biosci Biotechnol Biochem. 1998. PMID: 9571795 Free article.
38 results