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Correlation of taurine transport with membrane lipid composition and peroxidation in DHA-enriched Caco-2 cells.
J Membr Biol. 2009 Apr;228(3):141-50. doi: 10.1007/s00232-009-9166-4. Epub 2009 Apr 7.
J Membr Biol. 2009.
PMID: 19350314
Transepithelial taurine transport in caco-2 cell monolayers.
Roig-Pérez S, Moretó M, Ferrer R.
Roig-Pérez S, et al.
J Membr Biol. 2005 Mar;204(2):85-92. doi: 10.1007/s00232-005-0750-y.
J Membr Biol. 2005.
PMID: 16151704
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Lipid peroxidation induced by DHA enrichment modifies paracellular permeability in Caco-2 cells: protective role of taurine.
Roig-Pérez S, Guardiola F, Moretó M, Ferrer R.
Roig-Pérez S, et al.
J Lipid Res. 2004 Aug;45(8):1418-28. doi: 10.1194/jlr.M300513-JLR200. Epub 2004 Jun 1.
J Lipid Res. 2004.
PMID: 15175351
Free article.
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Intracellular mechanisms involved in docosahexaenoic acid-induced increases in tight junction permeability in Caco-2 cell monolayers.
Roig-Pérez S, Cortadellas N, Moretó M, Ferrer R.
Roig-Pérez S, et al.
J Nutr. 2010 Sep;140(9):1557-63. doi: 10.3945/jn.109.120469. Epub 2010 Jul 21.
J Nutr. 2010.
PMID: 20660281
Free article.
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Arachidonic acid cascade and epithelial barrier function during Caco-2 cell differentiation.
Martín-Venegas R, Roig-Pérez S, Ferrer R, Moreno JJ.
Martín-Venegas R, et al. Among authors: roig perez s.
J Lipid Res. 2006 Jul;47(7):1416-23. doi: 10.1194/jlr.M500564-JLR200. Epub 2006 Apr 3.
J Lipid Res. 2006.
PMID: 16585783
Free article.
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Resveratrol and piceid levels in natural and blended peanut butters.
Ibern-Gómez M, Roig-Pérez S, Lamuela-Raventós RM, de la Torre-Boronat MC.
Ibern-Gómez M, et al. Among authors: roig perez s.
J Agric Food Chem. 2000 Dec;48(12):6352-4. doi: 10.1021/jf000786k.
J Agric Food Chem. 2000.
PMID: 11312807
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