Konuma H - Search Results

1

Rapid and specific detection of the thermostable direct hemolysin gene in Vibrio parahaemolyticus by loop-mediated isothermal amplification.

Nemoto J, Sugawara C, Akahane K, Hashimoto K, Kojima T, Ikedo M, Konuma H, Hara-Kudo Y. Nemoto J, et al. Among authors: konuma h. J Food Prot. 2009 Apr;72(4):748-54. doi: 10.4315/0362-028x-72.4.748. J Food Prot. 2009. PMID: 19435222 Free article.

2

Development of a quantitative real-time PCR method for estimation of the total number of Vibrio parahaemolyticus in contaminated shellfish and seawater.

Takahashi H, Iwade Y, Konuma H, Hara-Kudo Y. Takahashi H, et al. Among authors: konuma h. J Food Prot. 2005 May;68(5):1083-8. doi: 10.4315/0362-028x-68.5.1083. J Food Prot. 2005. PMID: 15895747 Free article.

3

Development and evaluation of a loop-mediated isothermal amplification assay for rapid and sensitive detection of Vibrio parahaemolyticus.

Nemoto J, Ikedo M, Kojima T, Momoda T, Konuma H, Hara-Kudo Y. Nemoto J, et al. Among authors: konuma h. J Food Prot. 2011 Sep;74(9):1462-7. doi: 10.4315/0362-028X.JFP-10-519. J Food Prot. 2011. PMID: 21902914 Free article.

4

Development of a quantitative real-time PCR method to enumerate total bacterial counts in ready-to-eat fruits and vegetables.

Takahashi H, Konuma H, Hara-Kudo Y. Takahashi H, et al. Among authors: konuma h. J Food Prot. 2006 Oct;69(10):2504-8. doi: 10.4315/0362-028x-69.10.2504. J Food Prot. 2006. PMID: 17066935 Free article.

5

[Survival of Vibrio parahaemolyticus serovar O3:K6 strains under acidic conditions].

Hasegawa J, Hara-Kudo Y, Nishina T, Konuma H, Kumagai S. Hasegawa J, et al. Among authors: konuma h. Shokuhin Eiseigaku Zasshi. 2002 Apr;43(2):90-4. doi: 10.3358/shokueishi.43.90. Shokuhin Eiseigaku Zasshi. 2002. PMID: 12092418 Japanese.

6

Prevalence of pandemic thermostable direct hemolysin-producing Vibrio parahaemolyticus O3:K6 in seafood and the coastal environment in Japan.

Hara-Kudo Y, Sugiyama K, Nishibuchi M, Chowdhury A, Yatsuyanagi J, Ohtomo Y, Saito A, Nagano H, Nishina T, Nakagawa H, Konuma H, Miyahara M, Kumagai S. Hara-Kudo Y, et al. Among authors: konuma h. Appl Environ Microbiol. 2003 Jul;69(7):3883-91. doi: 10.1128/AEM.69.7.3883-3891.2003. Appl Environ Microbiol. 2003. PMID: 12839757 Free PMC article.

7

Characteristics of a sharp decrease in Vibrio parahaemolyticus infections and seafood contamination in Japan.

Hara-Kudo Y, Saito S, Ohtsuka K, Yamasaki S, Yahiro S, Nishio T, Iwade Y, Otomo Y, Konuma H, Tanaka H, Nakagawa H, Sugiyama K, Sugita-Konishi Y, Kumagai S. Hara-Kudo Y, et al. Among authors: konuma h. Int J Food Microbiol. 2012 Jun 15;157(1):95-101. doi: 10.1016/j.ijfoodmicro.2012.04.019. Epub 2012 May 1. Int J Food Microbiol. 2012. PMID: 22583518

8

Epidemiological evidence of lesser role of thermostable direct hemolysin (TDH)-related hemolysin (TRH) than TDH on Vibrio parahaemolyticus pathogenicity.

Saito S, Iwade Y, Tokuoka E, Nishio T, Otomo Y, Araki E, Konuma H, Nakagawa H, Tanaka H, Sugiyama K, Hasegawa A, Sugita-Konishi Y, Hara-Kudo Y. Saito S, et al. Among authors: konuma h. Foodborne Pathog Dis. 2015 Feb;12(2):131-8. doi: 10.1089/fpd.2014.1810. Foodborne Pathog Dis. 2015. PMID: 25646967

9

Improved method for detection of Vibrio parahaemolyticus in seafood.

Hara-Kudo Y, Nishina T, Nakagawa H, Konuma H, Hasegawa J, Kumagai S. Hara-Kudo Y, et al. Among authors: konuma h. Appl Environ Microbiol. 2001 Dec;67(12):5819-23. doi: 10.1128/AEM.67.12.5819-5823.2001. Appl Environ Microbiol. 2001. PMID: 11722939 Free PMC article.

10

Development of a quantitative real-time polymerase chain reaction targeted to the toxR for detection of Vibrio vulnificus.

Takahashi H, Hara-Kudo Y, Miyasaka J, Kumagai S, Konuma H. Takahashi H, et al. Among authors: konuma h. J Microbiol Methods. 2005 Apr;61(1):77-85. doi: 10.1016/j.mimet.2004.11.005. J Microbiol Methods. 2005. PMID: 15676198

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