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Production and evaluation of Ighu from selected cassava varieties using a motorized shredder-a response surface analysis.
Food Sci Nutr. 2013 Nov;1(6):464-73. doi: 10.1002/fsn3.73. Epub 2013 Nov 5.
Food Sci Nutr. 2013.
PMID: 24804057
Free PMC article.
Toxicity of tungsten carbide and cobalt-doped tungsten carbide nanoparticles in mammalian cells in vitro.
Bastian S, Busch W, Kühnel D, Springer A, Meissner T, Holke R, Scholz S, Iwe M, Pompe W, Gelinsky M, Potthoff A, Richter V, Ikonomidou C, Schirmer K.
Bastian S, et al. Among authors: iwe m.
Environ Health Perspect. 2009 Apr;117(4):530-6. doi: 10.1289/ehp.0800121. Epub 2008 Dec 1.
Environ Health Perspect. 2009.
PMID: 19440490
Free PMC article.
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Physicochemical properties of cissus gum powder extracted with the aid of edible starches.
Iwe MO, Obaje PO, Akpapunam MA.
Iwe MO, et al.
Plant Foods Hum Nutr. 2004 Fall;59(4):161-8. doi: 10.1007/s11130-004-0046-x.
Plant Foods Hum Nutr. 2004.
PMID: 15678725
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[Investigation of interaction of immunoglobulins and detection of viral antigens in cell homogenates by the surface plasmon resonance method].
Boltovets' PM, Boĭko VP, Iwe M, Snopok BA, Shyrshov IuM, Diachenko NS.
Boltovets' PM, et al. Among authors: iwe m.
Mikrobiol Z. 2003 Jul-Aug;65(4):51-61.
Mikrobiol Z. 2003.
PMID: 14618787
Ukrainian.
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Effects of extrusion cooking on some functional properties of soy-sweet potato mixtures--a response surface analysis.
Iwe MO.
Iwe MO.
Plant Foods Hum Nutr. 2000;55(2):169-84. doi: 10.1023/a:1008112119256.
Plant Foods Hum Nutr. 2000.
PMID: 10898486
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Color of single-screw extruded blends of soy-sweet potato flour --a response surface analysis.
Iwe MO, van Zuilichem DJ, Ngoddy PO.
Iwe MO, et al.
Plant Foods Hum Nutr. 2000;55(2):159-68. doi: 10.1023/a:1008177304234.
Plant Foods Hum Nutr. 2000.
PMID: 10898485
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Effects of extrusion cooking on functional properties of mixtures of full-fat soy and sweet potato.
Iwe MO.
Iwe MO.
Plant Foods Hum Nutr. 1998;53(1):37-46. doi: 10.1023/a:1008095703026.
Plant Foods Hum Nutr. 1998.
PMID: 10890756
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Proximate composition and some functional properties of extrusion cooked soybean and sweet potato blends.
Iwe MO, Ngoddy PO.
Iwe MO, et al.
Plant Foods Hum Nutr. 1999;53(2):121-32. doi: 10.1023/a:1008056019865.
Plant Foods Hum Nutr. 1999.
PMID: 10472789
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