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Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner.
Del Bas JM, Ricketts ML, Vaqué M, Sala E, Quesada H, Ardevol A, Salvadó MJ, Blay M, Arola L, Moore DD, Pujadas G, Fernandez-Larrea J, Bladé C. Del Bas JM, et al. Among authors: blade c. Mol Nutr Food Res. 2009 Jul;53(7):805-14. doi: 10.1002/mnfr.200800364. Mol Nutr Food Res. 2009. PMID: 19496086 Free PMC article.
Lipogenesis is decreased by grape seed proanthocyanidins according to liver proteomics of rats fed a high fat diet.
Baiges I, Palmfeldt J, Bladé C, Gregersen N, Arola L. Baiges I, et al. Among authors: blade c. Mol Cell Proteomics. 2010 Jul;9(7):1499-513. doi: 10.1074/mcp.M000055-MCP201. Epub 2010 Mar 23. Mol Cell Proteomics. 2010. PMID: 20332082 Free PMC article.
., Fernandez-Larrea, J., Pinent, M., Arola, L., Salvado, M. J., and Blade, C. (2009) Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver. ...
., Fernandez-Larrea, J., Pinent, M., Arola, L., Salvado, M. J., and Blade, C. (2009) Grape seed proanthocyanidins correct dysl …
94 results