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ON THE PRODUCTION AND USE OF PERMANENTLY ALTERED STRAINS OF YEAST FOR STUDIES OF IN VIVO METABOLIC ORGANIZATION.
J Gen Physiol. 1941 Nov 20;25(2):229-33. doi: 10.1085/jgp.25.2.229.
J Gen Physiol. 1941.
PMID: 19873268
Free PMC article.
No abstract available.
Apparatus for Continuous Yeast Culture.
Castor JG, Stier TJ.
Castor JG, et al.
Science. 1947 Jul 11;106(2741):43-4. doi: 10.1126/science.106.2741.43-a.
Science. 1947.
PMID: 17833437
No abstract available.
Item in Clipboard
On the mechanism of formation of higher alcohols during alcoholic fermentation.
CASTOR JG, GUYMON JF.
CASTOR JG, et al.
Science. 1952 Feb 8;115(2980):147-9. doi: 10.1126/science.115.2980.147.
Science. 1952.
PMID: 14913198
No abstract available.
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Nutrient requirements for growth of the sherry flor yeast, Saccharomyces beticus.
CASTOR JG, ARCHER TE.
CASTOR JG, et al.
Appl Microbiol. 1957 Jan;5(1):56-60. doi: 10.1128/am.5.1.56-60.1957.
Appl Microbiol. 1957.
PMID: 13403640
Free PMC article.
No abstract available.
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Conversion of alpha-amino-n-butyric acid to n-propanol during alcoholic fermentation.
KEPNER RE, CASTOR JG, WEBB AD.
KEPNER RE, et al. Among authors: castor jg.
Arch Biochem Biophys. 1954 Jul;51(1):88-93. doi: 10.1016/0003-9861(54)90456-7.
Arch Biochem Biophys. 1954.
PMID: 13181463
No abstract available.
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The B-complex vitamins of musts and wines as microbial growth factors.
CASTOR JG.
CASTOR JG.
Appl Microbiol. 1953 Mar;1(2):97-102. doi: 10.1128/am.1.2.97-102.1953.
Appl Microbiol. 1953.
PMID: 13031515
Free PMC article.
No abstract available.
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