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Development of a novel colorimetric indicator label for monitoring freshness of intermediate-moisture dessert spoilage.
Talanta. 2010 May 15;81(3):1126-32. doi: 10.1016/j.talanta.2010.02.008. Epub 2010 Feb 10.
Talanta. 2010.
PMID: 20298903
Development of a food spoilage indicator for monitoring freshness of skinless chicken breast.
Rukchon C, Nopwinyuwong A, Trevanich S, Jinkarn T, Suppakul P.
Rukchon C, et al. Among authors: trevanich s.
Talanta. 2014 Dec;130:547-54. doi: 10.1016/j.talanta.2014.07.048. Epub 2014 Jul 27.
Talanta. 2014.
PMID: 25159445
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In-House Validation of Multiplex PCR for Simultaneous Detection of Shiga Toxin-Producing Escherichia coli, Listeria monocytogenes and Salmonella spp. in Raw Meats.
Jaroenporn C, Supawasit W, Bundidamorn D, Udompijitkul P, Assawamakin A, Trevanich S.
Jaroenporn C, et al. Among authors: trevanich s.
Foods. 2022 May 25;11(11):1557. doi: 10.3390/foods11111557.
Foods. 2022.
PMID: 35681308
Free PMC article.
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Application of random amplified polymorphic DNA analysis for detection of Salmonella spp. in foods.
Miyamoto T, Tian HZ, Okabe T, Trevanich S, Asoh K, Tomoda S, Honjoh K, Hatano S.
Miyamoto T, et al. Among authors: trevanich s.
J Food Prot. 1998 Jul;61(7):785-91. doi: 10.4315/0362-028x-61.7.785.
J Food Prot. 1998.
PMID: 9678156
Free article.
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Rapid detection of enterotoxigenic Escherichia coli O6 in water by using monoclonal antibody and a photon-counting television camera.
Trevanich S, Miyamoto T, Harada Y, Honjoh K, Hatano S.
Trevanich S, et al.
J Food Prot. 2000 Apr;63(4):534-8. doi: 10.4315/0362-028x-63.4.534.
J Food Prot. 2000.
PMID: 10772221
Free article.
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Rapid detection and counting of viable bacteria in vegetables and environmental water using a photon-counting TV camera.
Miyamoto T, Kuramitsu Y, Ookuma A, Trevanich S, Honjoh K, Hatano S.
Miyamoto T, et al. Among authors: trevanich s.
J Food Prot. 1998 Oct;61(10):1312-6. doi: 10.4315/0362-028x-61.10.1312.
J Food Prot. 1998.
PMID: 9798147
Free article.
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