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Anti-obesity effects of green tea: from bedside to bench.
Wolfram S, Wang Y, Thielecke F. Wolfram S, et al. Among authors: thielecke f. Mol Nutr Food Res. 2006 Feb;50(2):176-87. doi: 10.1002/mnfr.200500102. Mol Nutr Food Res. 2006. PMID: 16470636 Review.
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.
Vitaglione P, Mennella I, Ferracane R, Rivellese AA, Giacco R, Ercolini D, Gibbons SM, La Storia A, Gilbert JA, Jonnalagadda S, Thielecke F, Gallo MA, Scalfi L, Fogliano V. Vitaglione P, et al. Among authors: thielecke f. Am J Clin Nutr. 2015 Feb;101(2):251-61. doi: 10.3945/ajcn.114.088120. Epub 2014 Dec 3. Am J Clin Nutr. 2015. PMID: 25646321 Free article. Clinical Trial.
Can EGCG reduce abdominal fat in obese subjects?
Hill AM, Coates AM, Buckley JD, Ross R, Thielecke F, Howe PR. Hill AM, et al. Among authors: thielecke f. J Am Coll Nutr. 2007 Aug;26(4):396S-402S. doi: 10.1080/07315724.2007.10719628. J Am Coll Nutr. 2007. PMID: 17906193 Clinical Trial.
Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents.
Michels N, De Henauw S, Beghin L, Cuenca-García M, Gonzalez-Gross M, Hallstrom L, Kafatos A, Kersting M, Manios Y, Marcos A, Molnar D, Roccaldo R, Santaliestra-Pasías AM, Sjostrom M, Reye B, Thielecke F, Widhalm K, Claessens M. Michels N, et al. Among authors: thielecke f. Eur J Nutr. 2016 Mar;55(2):771-779. doi: 10.1007/s00394-015-0898-x. Epub 2015 Apr 19. Eur J Nutr. 2016. PMID: 25893716 Free PMC article.
47 results