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Essential oil of Thymus capitatus Hoff. et Link. from Matmata, Tunisia: gas chromatography-mass spectrometry analysis and antimicrobial and antioxidant activities.
J Med Food. 2010 Dec;13(6):1500-4. doi: 10.1089/jmf.2009.0117.
J Med Food. 2010.
PMID: 21091258
Chemical composition and antimicrobial and antioxidant activities of Mentha (longifolia L. and viridis) essential oils.
Mkaddem M, Bouajila J, Ennajar M, Lebrihi A, Mathieu F, Romdhane M.
Mkaddem M, et al. Among authors: ennajar m.
J Food Sci. 2009 Sep;74(7):M358-63. doi: 10.1111/j.1750-3841.2009.01272.x.
J Food Sci. 2009.
PMID: 19895481
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Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees).
Ennajar M, Bouajila J, Lebrihi A, Mathieu F, Abderraba M, Raies A, Romdhane M.
Ennajar M, et al.
J Food Sci. 2009 Sep;74(7):M364-71. doi: 10.1111/j.1750-3841.2009.01277.x.
J Food Sci. 2009.
PMID: 19895482
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The influence of organ, season and drying method on chemical composition and antioxidant and antimicrobial activities of Juniperus phoenicea L. essential oils.
Ennajar M, Bouajila J, Lebrihi A, Mathieu F, Savagnac A, Abderraba M, Raies A, Romdhane M.
Ennajar M, et al.
J Sci Food Agric. 2010 Feb;90(3):462-70. doi: 10.1002/jsfa.3840.
J Sci Food Agric. 2010.
PMID: 20355069
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Eucalyptus (gracilis, oleosa, salubris, and salmonophloia) essential oils: their chemical composition and antioxidant and antimicrobial activities.
Ben Marzoug HN, Bouajila J, Ennajar M, Lebrihi A, Mathieu F, Couderc F, Abderraba M, Romdhane M.
Ben Marzoug HN, et al. Among authors: ennajar m.
J Med Food. 2010 Aug;13(4):1005-12. doi: 10.1089/jmf.2009.0153.
J Med Food. 2010.
PMID: 20482281
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Influence of the process, season, and origin on volatile composition and antioxidant activity of Juniperus phoenicea L. leaves essential oils.
Ennajar M, Afloulous S, Romdhane M, Ibrahim H, Cazaux S, Abderraba M, Raies A, Bouajila J.
Ennajar M, et al.
J Food Sci. 2011 Mar;76(2):C224-30. doi: 10.1111/j.1750-3841.2010.01995.x. Epub 2011 Feb 3.
J Food Sci. 2011.
PMID: 21535739
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