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Temperature and ultra low oxygen effects and involvement of ethylene in chilling injury of 'Rojo Brillante' persimmon fruit.
Food Sci Technol Int. 2010 Apr;16(2):159-67. doi: 10.1177/1082013209353221.
Food Sci Technol Int. 2010.
PMID: 21339131
Development of NAD(P)H: and NADH:Nitrate Reductase Activities in Soybean Cotyledons.
Orihuel-Iranzo B, Campbell WH.
Orihuel-Iranzo B, et al.
Plant Physiol. 1980 Apr;65(4):595-9. doi: 10.1104/pp.65.4.595.
Plant Physiol. 1980.
PMID: 16661245
Free PMC article.
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