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Effect of water activity on the production of volatile organic compounds by Muscodor albus and their effect on three pathogens in stored potato.
Fungal Biol. 2011 Mar;115(3):220-7. doi: 10.1016/j.funbio.2010.12.005. Epub 2010 Dec 21.
Fungal Biol. 2011.
PMID: 21354528
Valorization of snow crab (Chionoecetes opilio) cooking effluents for food applications.
Tremblay A, Corcuff R, Goulet C, Godefroy SB, Doyen A, Beaulieu L.
Tremblay A, et al. Among authors: corcuff r.
J Sci Food Agric. 2020 Jan 15;100(1):384-393. doi: 10.1002/jsfa.10066. Epub 2019 Nov 9.
J Sci Food Agric. 2020.
PMID: 31595518
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Sodium and Human Health: What Can Be Done to Improve Sodium Balance beyond Food Processing?
Tremblay A, Gagné MP, Pérusse L, Fortier C, Provencher V, Corcuff R, Pomerleau S, Foti N, Drapeau V.
Tremblay A, et al. Among authors: corcuff r.
Nutrients. 2024 Apr 18;16(8):1199. doi: 10.3390/nu16081199.
Nutrients. 2024.
PMID: 38674889
Free PMC article.
Review.
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