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Protein loop compaction and the origin of the effect of arginine and glutamic acid mixtures on solubility, stability and transient oligomerization of proteins.
Eur Biophys J. 2011 Dec;40(12):1327-38. doi: 10.1007/s00249-011-0686-3. Epub 2011 Mar 9.
Eur Biophys J. 2011.
PMID: 21390527
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