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Antioxidant enrichment and antimicrobial protection of fresh-cut fruits using their own byproducts: looking for integral exploitation.
J Food Sci. 2010 Oct;75(8):R175-81. doi: 10.1111/j.1750-3841.2010.01792.x. Epub 2010 Sep 23.
J Food Sci. 2010.
PMID: 21535513
Free PMC article.
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