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Effects of roasting conditions on the physicochemical properties and volatile distribution in perilla oils (Perilla frutescens var. japonica).
J Food Sci. 2011 Aug;76(6):C808-16. doi: 10.1111/j.1750-3841.2011.02214.x. Epub 2011 May 27.
J Food Sci. 2011.
PMID: 21623788
Effects of roasting conditions on the changes of stable carbon isotope ratios (δ13 C) in sesame oil and usefulness of δ13 c to differentiate blended sesame oil from corn oil.
Seol NG, Jang EY, Kim MJ, Lee J.
Seol NG, et al.
J Food Sci. 2012 Dec;77(12):C1263-8. doi: 10.1111/j.1750-3841.2012.02987.x. Epub 2012 Nov 21.
J Food Sci. 2012.
PMID: 23170822
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Riboflavin Phototransformation on the Changes of Antioxidant Capacities in Phenolic Compounds.
Song J, Seol NG, Kim MJ, Lee J.
Song J, et al. Among authors: seol ng.
J Food Sci. 2016 Aug;81(8):C1914-20. doi: 10.1111/1750-3841.13392. Epub 2016 Jul 7.
J Food Sci. 2016.
PMID: 27387389
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