Hirvonen T - Search Results

1

Differences among total and in vitro digestible phosphorus content of plant foods and beverages.

Karp H, Ekholm P, Kemi V, Itkonen S, Hirvonen T, Närkki S, Lamberg-Allardt C. Karp H, et al. Among authors: hirvonen t. J Ren Nutr. 2012 Jul;22(4):416-22. doi: 10.1053/j.jrn.2011.04.004. Epub 2011 Jul 13. J Ren Nutr. 2012. PMID: 21741857

2

Differences among total and in vitro digestible phosphorus content of meat and milk products.

Karp H, Ekholm P, Kemi V, Hirvonen T, Lamberg-Allardt C. Karp H, et al. Among authors: hirvonen t. J Ren Nutr. 2012 May;22(3):344-9. doi: 10.1053/j.jrn.2011.07.004. Epub 2011 Oct 5. J Ren Nutr. 2012. PMID: 21978846

3

Use of voluntarily fortified foods among adults in Finland.

Hirvonen T, Kara A, Korkalo L, Sinkko H, Ovaskainen ML, Mikkilä V. Hirvonen T, et al. Public Health Nutr. 2012 May;15(5):802-10. doi: 10.1017/S1368980011002266. Epub 2011 Sep 19. Public Health Nutr. 2012. PMID: 21923976

4

Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland.

Pietinen P, Valsta LM, Hirvonen T, Sinkko H. Pietinen P, et al. Among authors: hirvonen t. Public Health Nutr. 2008 Apr;11(4):335-40. doi: 10.1017/S1368980007000249. Epub 2007 Jul 3. Public Health Nutr. 2008. PMID: 17605838

5

Nutrient intake and use of beverages and the risk of kidney stones among male smokers.

Hirvonen T, Pietinen P, Virtanen M, Albanes D, Virtamo J. Hirvonen T, et al. Am J Epidemiol. 1999 Jul 15;150(2):187-94. doi: 10.1093/oxfordjournals.aje.a009979. Am J Epidemiol. 1999. PMID: 10412964

6

Development of a model for optimal food fortification: vitamin D among adults in Finland.

Hirvonen T, Sinkko H, Valsta L, Hannila ML, Pietinen P. Hirvonen T, et al. Eur J Nutr. 2007 Aug;46(5):264-70. doi: 10.1007/s00394-007-0660-0. Epub 2007 May 18. Eur J Nutr. 2007. PMID: 17514377

7

Intake of selected nutrients from foods, from fortification and from supplements in various European countries.

Flynn A, Hirvonen T, Mensink GB, Ocké MC, Serra-Majem L, Stos K, Szponar L, Tetens I, Turrini A, Fletcher R, Wildemann T. Flynn A, et al. Among authors: hirvonen t. Food Nutr Res. 2009 Nov 12;53. doi: 10.3402/fnr.v53i0.2038. Food Nutr Res. 2009. PMID: 20011225 Free PMC article.

8

Dietary acrylamide exposure among Finnish adults and children: the potential effect of reduction measures.

Hirvonen T, Jestoi M, Tapanainen H, Valsta L, Virtanen SM, Sinkko H, Kronberg-Kippilä C, Kontto J, Virtamo J, Simell O, Peltonen K. Hirvonen T, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Nov;28(11):1483-91. doi: 10.1080/19440049.2011.593559. Epub 2011 Jul 18. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011. PMID: 21762033

9

Dietary survey methodology of FINDIET 2007 with a risk assessment perspective.

Reinivuo H, Hirvonen T, Ovaskainen ML, Korhonen T, Valsta LM. Reinivuo H, et al. Among authors: hirvonen t. Public Health Nutr. 2010 Jun;13(6A):915-9. doi: 10.1017/S1368980010001096. Public Health Nutr. 2010. PMID: 20513260

10

Modelling the intake of polychlorinated dibenzo-p-dioxins and dibenzofurans: impact of energy under-reporting and number of reporting days in dietary surveys.

Hirvonen T, Sinkko H, Hallikainen A, Kiviranta H, Pietinen P, Valsta L, Tuomisto JT. Hirvonen T, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Aug;27(8):1170-6. doi: 10.1080/19440041003724863. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20432100

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