Marcincak S - Search Results

1

The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens.

Petrovic V, Marcincak S, Popelka P, Simkova J, Martonova M, Buleca J, Marcincakova D, Tuckova M, Molnar L, Kovac G. Petrovic V, et al. Among authors: marcincak s. J Anim Physiol Anim Nutr (Berl). 2012 Dec;96(6):970-7. doi: 10.1111/j.1439-0396.2011.01207.x. Epub 2011 Aug 10. J Anim Physiol Anim Nutr (Berl). 2012. PMID: 21831230 Clinical Trial.

2

Determination of lipid oxidation level in broiler meat by liquid chromatography.

Marcincák S, Sokol J, Bystrický P, Popelka P, Turek P, Bhide M, Máté D. Marcincák S, et al. J AOAC Int. 2004 Sep-Oct;87(5):1148-52. J AOAC Int. 2004. PMID: 15493672

3

Comparison of various assays used for detection of beta-lactam antibiotics in poultry meat.

Popelka P, Nagy J, Germuska R, Marcincák S, Jevinová P, De Rijk A. Popelka P, et al. Among authors: marcincak s. Food Addit Contam. 2005 Jun;22(6):557-62. doi: 10.1080/02652030500133768. Food Addit Contam. 2005. PMID: 16019829

4

Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits (Oryctolagus cuniculus) according to the perimortal situation.

Mačanga J, Koréneková B, Nagy J, Marcinčák S, Popelka P, Kožárová I, Korének M. Mačanga J, et al. Among authors: marcincak s. Meat Sci. 2011 Aug;88(4):701-4. doi: 10.1016/j.meatsci.2011.02.032. Epub 2011 Mar 30. Meat Sci. 2011. PMID: 21454023

5

Effect of dietary microbially produced gamma-linolenic acid and plant extracts on enzymatic and non-enzymatic antioxidants in various broiler chicken organs.

Fejerčáková A, Vašková J, Bača M, Vaško L, Marcinčák S, Hertelyová Z, Petrášová D, Guothová L. Fejerčáková A, et al. Among authors: marcincak s. J Anim Physiol Anim Nutr (Berl). 2014 Oct;98(5):860-6. doi: 10.1111/jpn.12146. Epub 2013 Nov 20. J Anim Physiol Anim Nutr (Berl). 2014. PMID: 24251917 Clinical Trial.

6

Effect of fungal gamma-linolenic acid and beta-carotene containing prefermented feed on immunity and gut of broiler chicken.

Mudronová D, Karaffová V, Košcová J, Bartkovský M, Marcincáková D, Popelka P, Klempová T, Certík M, Macanga J, Marcincák S. Mudronová D, et al. Among authors: marcincak s. Poult Sci. 2018 Dec 1;97(12):4211-4218. doi: 10.3382/ps/pey306. Poult Sci. 2018. PMID: 30053299 Free PMC article.

7

Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat.

Marcinčák S, Klempová T, Bartkovský M, Marcinčáková D, Zdolec N, Popelka P, Mačanga J, Čertík M. Marcinčák S, et al. Biomed Res Int. 2018 Sep 10;2018:2609548. doi: 10.1155/2018/2609548. eCollection 2018. Biomed Res Int. 2018. PMID: 30276201 Free PMC article.

8

Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances.

Semjon B, Marcinčáková D, Koréneková B, Bartkovský M, Nagy J, Turek P, Marcinčák S. Semjon B, et al. Among authors: marcincak s. Poult Sci. 2020 Mar;99(3):1750-1760. doi: 10.1016/j.psj.2019.11.012. Epub 2020 Jan 22. Poult Sci. 2020. PMID: 32111335 Free PMC article.

9

Effect of Solid-State Fermented Wheat Bran Supplemented with Agrimony Extract on Growth Performance, Fatty Acid Profile, and Meat Quality of Broiler Chickens.

Semjon B, Bartkovský M, Marcinčáková D, Klempová T, Bujňák L, Hudák M, Jaďuttová I, Čertík M, Marcinčák S. Semjon B, et al. Among authors: marcincak s. Animals (Basel). 2020 May 29;10(6):942. doi: 10.3390/ani10060942. Animals (Basel). 2020. PMID: 32485889 Free PMC article.

10

Effect of fungal solid-state fermented product enriched with gamma-linolenic acid and ß-carotene on blood biochemistry and immunology of broiler chickens.

Bartkovský M, Mudroňová D, Marcinčáková D, Klempová T, Sesztáková E, Maskaľová I, Karaffová V, Jaďuttová I, Čertík M, Hudák M, Marcinčák S. Bartkovský M, et al. Among authors: marcincak s. Pol J Vet Sci. 2020 Jun;23(2):247-254. doi: 10.24425/pjvs.2020.133639. Pol J Vet Sci. 2020. PMID: 32627995

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