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Policy options to reduce population salt intake.
Cappuccio FP, Capewell S, Lincoln P, McPherson K. Cappuccio FP, et al. Among authors: capewell s. BMJ. 2011 Aug 11;343:d4995. doi: 10.1136/bmj.d4995. BMJ. 2011. PMID: 21835876 Free article. No abstract available.
Salt: the dying echoes of the food industry.
Cappuccio FP, Capewell S, He FJ, MacGregor GA. Cappuccio FP, et al. Among authors: capewell s. Am J Hypertens. 2014 Feb;27(2):279-81. doi: 10.1093/ajh/hpt216. Epub 2013 Dec 19. Am J Hypertens. 2014. PMID: 24356574 No abstract available.
How to cut down salt intake in populations.
Cappuccio FP, Capewell S. Cappuccio FP, et al. Among authors: capewell s. Heart. 2010 Dec;96(23):1863-4. doi: 10.1136/hrt.2010.209023. Heart. 2010. PMID: 21062774 No abstract available.
Public Health Science conference: a call for abstracts.
Luchenski S, Aldridge RW, Capewell S, Greaves F, Johnson AM, Lyons RA, Lincoln P, McKee M, McPherson K, Walters H, Horton R. Luchenski S, et al. Among authors: capewell s. Lancet. 2017 Apr 22;389(10079):1593. doi: 10.1016/S0140-6736(17)30945-5. Epub 2017 Apr 10. Lancet. 2017. PMID: 28408087 No abstract available.
407 results