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High prevalence of Hepatitis E virus in French domestic pigs.
Comp Immunol Microbiol Infect Dis. 2011 Sep;34(5):419-27. doi: 10.1016/j.cimid.2011.07.003. Epub 2011 Aug 27.
Comp Immunol Microbiol Infect Dis. 2011.
PMID: 21872929
Risk factors associated with the presence of hepatitis E virus in livers and seroprevalence in slaughter-age pigs: a retrospective study of 90 swine farms in France.
Walachowski S, Dorenlor V, Lefevre J, Lunazzi A, Eono F, Merbah T, Eveno E, Pavio N, Rose N.
Walachowski S, et al. Among authors: merbah t.
Epidemiol Infect. 2014 Sep;142(9):1934-44. doi: 10.1017/S0950268813003063. Epub 2013 Nov 28.
Epidemiol Infect. 2014.
PMID: 24284046
Free PMC article.
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Frequent hepatitis E virus contamination in food containing raw pork liver, France.
Pavio N, Merbah T, Thébault A.
Pavio N, et al. Among authors: merbah t.
Emerg Infect Dis. 2014 Nov;20(11):1925-7. doi: 10.3201/eid2011.140891.
Emerg Infect Dis. 2014.
PMID: 25340373
Free PMC article.
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