An official website of the United States government
The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before
sharing sensitive information, make sure you’re on a federal
government site.
The site is secure.
The https:// ensures that you are connecting to the
official website and that any information you provide is encrypted
and transmitted securely.
Gao F, Xu Z, Wang W, Lu G, Vander Heyden Y, Zhou T, Fan G.Gao F, et al. Among authors: fan g.J Chromatogr A. 2016 Sep 30;1466:67-75. doi: 10.1016/j.chroma.2016.08.050. Epub 2016 Aug 22.J Chromatogr A. 2016.PMID: 27634211
Frédérich M, Wauters JN, Tits M, Jason C, de Tullio P, Van der Heyden Y, Fan G, Angenot L.Frédérich M, et al. Among authors: fan g.Planta Med. 2011 Jan;77(1):81-6. doi: 10.1055/s-0030-1250132. Epub 2010 Jul 19.Planta Med. 2011.PMID: 20645247
Wang J, Tanret I, Mangelings D, Fan G, Wu Y, Vander Heyden Y.Wang J, et al. Among authors: fan g.J Chromatogr Sci. 2010 Jul;48(6):428-35. doi: 10.1093/chromsci/48.6.428.J Chromatogr Sci. 2010.PMID: 20822655
Wang S, Wang C, Zhao X, Mao S, Wu Y, Fan G.Wang S, et al. Among authors: fan g.Anal Chim Acta. 2012 Feb 3;713:121-9. doi: 10.1016/j.aca.2011.10.062. Epub 2011 Nov 23.Anal Chim Acta. 2012.PMID: 22200318
Wang C, Pan Y, Fan G, Chai Y, Wu Y.Wang C, et al. Among authors: fan g.Biomed Chromatogr. 2010 Mar;24(3):235-44. doi: 10.1002/bmc.1278.Biomed Chromatogr. 2010.PMID: 19591241
Liu H, Zhao X, Qi T, Qi YP, Fan GR.Liu H, et al.Guang Pu Xue Yu Guang Pu Fen Xi. 2013 Dec;33(12):3226-30.Guang Pu Xue Yu Guang Pu Fen Xi. 2013.PMID: 24611375Chinese.
Dai W, Zhao W, Gao F, Shen J, Lv D, Qi Y, Fan G.Dai W, et al. Among authors: fan g.J Sep Sci. 2015 May;38(9):1466-75. doi: 10.1002/jssc.201401189. Epub 2015 Mar 25.J Sep Sci. 2015.PMID: 25678068
Yang G, Zhao X, Fan G.Yang G, et al. Among authors: fan g.J Chromatogr A. 2017 Oct 6;1518:34-45. doi: 10.1016/j.chroma.2017.08.033. Epub 2017 Aug 16.J Chromatogr A. 2017.PMID: 28864109
Gao F, Hu Y, Ye X, Li J, Chen Z, Fan G.Gao F, et al. Among authors: fan g.Food Chem. 2013 Dec 1;141(3):1962-71. doi: 10.1016/j.foodchem.2013.05.013. Epub 2013 May 21.Food Chem. 2013.PMID: 23870916