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Accelerated dry curing of hams.
Marriott NG, Kelly RF, Shaffer CK, Graham PP, Boling JW. Marriott NG, et al. Among authors: kelly rf. Meat Sci. 1985;15(1):51-62. doi: 10.1016/0309-1740(85)90074-9. Meat Sci. 1985. PMID: 22056076
Accelerated Processing of Boneless Hams to Dry-Cured State.
Marriott NG, Tracy JB, Kelly RF, Graham PP. Marriott NG, et al. Among authors: kelly rf. J Food Prot. 1983 Aug;46(8):717-721. doi: 10.4315/0362-028X-46.8.717. J Food Prot. 1983. PMID: 30921884 Free article.
Delayed Chilling of Lamb - A Review.
Labropoulos AE, Kelly RF. Labropoulos AE, et al. Among authors: kelly rf. J Food Prot. 1978 Jul;41(7):577-580. doi: 10.4315/0362-028X-41.7.577. J Food Prot. 1978. PMID: 30795106 Free article.
Delayed Chilling of Beef - A Review.
Labropoulos AE, Kelly RF. Labropoulos AE, et al. Among authors: kelly rf. J Food Prot. 1978 Jun;41(6):483-485. doi: 10.4315/0362-028X-41.6.483. J Food Prot. 1978. PMID: 30795159 Free article.
183 results