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Effects of dietary soybean oil on lipid and protein oxidation in pork patties during chill storage.
Meat Sci. 2008 Aug;79(4):727-33. doi: 10.1016/j.meatsci.2007.11.008. Epub 2007 Nov 22.
Meat Sci. 2008.
PMID: 22063036
Effect of organic pig production systems on performance and meat quality.
Hansen LL, Claudi-Magnussen C, Jensen SK, Andersen HJ.
Hansen LL, et al. Among authors: claudi magnussen c.
Meat Sci. 2006 Dec;74(4):605-15. doi: 10.1016/j.meatsci.2006.02.014. Epub 2006 Aug 17.
Meat Sci. 2006.
PMID: 22063213
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Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia.
Bryhni EA, Byrne DV, Rødbotten M, Møller S, Claudi-Magnussen C, Karlsson A, Agerhem H, Johansson M, Martens M.
Bryhni EA, et al. Among authors: claudi magnussen c.
Meat Sci. 2003 Oct;65(2):737-48. doi: 10.1016/S0309-1740(02)00276-0.
Meat Sci. 2003.
PMID: 22063435
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An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries.
Matthews KR, Homer DB, Punter P, Béague MP, Gispert M, Kempster AJ, Agerhem H, Claudi-Magnussen C, Fischer K, Siret F, Leask H, Font I Furnols M, Bonneau M.
Matthews KR, et al. Among authors: claudi magnussen c.
Meat Sci. 2000 Mar;54(3):271-83. doi: 10.1016/s0309-1740(99)00104-7.
Meat Sci. 2000.
PMID: 22060697
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Effect of breed on performance and meat quality of first parity sows in a seasonal organic rearing system.
Kongsted AG, Claudi-Magnussen C, Hermansen JE, Horsted K, Andersen BH.
Kongsted AG, et al. Among authors: claudi magnussen c.
J Sci Food Agric. 2011 Dec;91(15):2882-7. doi: 10.1002/jsfa.4539. Epub 2011 Jul 11.
J Sci Food Agric. 2011.
PMID: 21744359
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An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countries.
Dijksterhuis GB, Engel B, Walstra P, Font I Furnols M, Agerhem H, Fischer K, Oliver MA, Claudi-Magnussen C, Siret F, Béague MP, Homer DB, Bonneau M.
Dijksterhuis GB, et al. Among authors: claudi magnussen c.
Meat Sci. 2000 Mar;54(3):261-9. doi: 10.1016/s0309-1740(99)00103-5.
Meat Sci. 2000.
PMID: 22060696
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An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations.
Bonneau M, Walstra P, Claudi-Magnussen C, Kempster AJ, Tornberg E, Fischer K, Diestre A, Siret F, Chevillon P, Claus R, Dijksterhuis G, Punter P, Matthews KR, Agerhem H, Béague MP, Oliver MA, Gispert M, Weiler U, von Seth G, Leask H, Font I Furnols M, Homer DB, Cook GL.
Bonneau M, et al. Among authors: claudi magnussen c.
Meat Sci. 2000 Mar;54(3):285-95. doi: 10.1016/s0309-1740(99)00105-9.
Meat Sci. 2000.
PMID: 22060698
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An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurement of boar taint compounds with different analytical procedures.
Bonneau M, Kempster AJ, Claus R, Claudi-Magnussen C, Diestre A, Tornberg E, Walstra P, Chevillon P, Weiler U, Cook GL.
Bonneau M, et al. Among authors: claudi magnussen c.
Meat Sci. 2000 Mar;54(3):251-9. doi: 10.1016/s0309-1740(99)00102-3.
Meat Sci. 2000.
PMID: 22060695
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