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High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans.
Leckey JJ, Hoffman NJ, Parr EB, Devlin BL, Trewin AJ, Stepto NK, Morton JP, Burke LM, Hawley JA. Leckey JJ, et al. Among authors: devlin bl. FASEB J. 2018 Jun;32(6):2979-2991. doi: 10.1096/fj.201700993R. Epub 2018 Jan 17. FASEB J. 2018. PMID: 29401600 Clinical Trial.
These findings demonstrate that high dietary fat intake, rather than low-CHO intake, contributes to reductions in mitochondrial respiration and increases in whole-body rates of fat oxidation after a consuming a high-fat, low-CHO diet.-Leckey, J. J., Hoffman, N. J., Parr, E. B …
These findings demonstrate that high dietary fat intake, rather than low-CHO intake, contributes to reductions in mitochondrial respiration …
405 results