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Evolution of Salmonella enterica virulence via point mutations in the fimbrial adhesin.
Kisiela DI, Chattopadhyay S, Libby SJ, Karlinsey JE, Fang FC, Tchesnokova V, Kramer JJ, Beskhlebnaya V, Samadpour M, Grzymajlo K, Ugorski M, Lankau EW, Mackie RI, Clegg S, Sokurenko EV. Kisiela DI, et al. Among authors: samadpour m. PLoS Pathog. 2012;8(6):e1002733. doi: 10.1371/journal.ppat.1002733. Epub 2012 Jun 7. PLoS Pathog. 2012. PMID: 22685400 Free PMC article.
Acquisition of the L452R Mutation in the ACE2-Binding Interface of Spike Protein Triggers Recent Massive Expansion of SARS-CoV-2 Variants.
Tchesnokova V, Kulasekara H, Larson L, Bowers V, Rechkina E, Kisiela D, Sledneva Y, Choudhury D, Maslova I, Deng K, Kutumbaka K, Geng H, Fowler C, Greene D, Ralston J, Samadpour M, Sokurenko E. Tchesnokova V, et al. Among authors: samadpour m. J Clin Microbiol. 2021 Oct 19;59(11):e0092121. doi: 10.1128/JCM.00921-21. Epub 2021 Aug 11. J Clin Microbiol. 2021. PMID: 34379531 Free PMC article.
Analysis of the genome of the Escherichia coli O157:H7 2006 spinach-associated outbreak isolate indicates candidate genes that may enhance virulence.
Kulasekara BR, Jacobs M, Zhou Y, Wu Z, Sims E, Saenphimmachak C, Rohmer L, Ritchie JM, Radey M, McKevitt M, Freeman TL, Hayden H, Haugen E, Gillett W, Fong C, Chang J, Beskhlebnaya V, Waldor MK, Samadpour M, Whittam TS, Kaul R, Brittnacher M, Miller SI. Kulasekara BR, et al. Among authors: samadpour m. Infect Immun. 2009 Sep;77(9):3713-21. doi: 10.1128/IAI.00198-09. Epub 2009 Jun 29. Infect Immun. 2009. PMID: 19564389 Free PMC article.
Prevalence of SARS-CoV-2 Contamination on Food Plant Surfaces as Determined by Environmental Monitoring.
Ming Z, Han S, Deng K, Reyes E, Ha Y, Kim S, Zhao YU, Dobritsa A, Wu M, Zhang D, Cox DP, Joyner E, Kulasekara H, Kim SH, Jang YS, Fowler C, Fei X, Akasaki H, Themeli E, Agapov A, Bruneau D, Tran T, Szczesny C, Kienzle C, Tenney K, Geng H, Myoda S, Samadpour M. Ming Z, et al. Among authors: samadpour m. J Food Prot. 2021 Mar 1;84(3):352-358. doi: 10.4315/JFP-20-465. J Food Prot. 2021. PMID: 33460439 Free PMC article.
104 results