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Interaction of lactic acid bacteria with metal ions: opportunities for improving food safety and quality.
World J Microbiol Biotechnol. 2012 Sep;28(9):2771-82. doi: 10.1007/s11274-012-1094-2. Epub 2012 Jun 14.
World J Microbiol Biotechnol. 2012.
PMID: 22806724
Review.
Characterization of Lactobacillus brevis L62 strain, highly tolerant to copper ions.
Mrvčić J, Butorac A, Solić E, Stanzer D, Bačun-Družina V, Cindrić M, Stehlik-Tomas V.
Mrvčić J, et al. Among authors: solic e.
World J Microbiol Biotechnol. 2013 Jan;29(1):75-85. doi: 10.1007/s11274-012-1160-9. Epub 2012 Aug 29.
World J Microbiol Biotechnol. 2013.
PMID: 22927032
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Study of the genetic and phenotypic variation among wild and cultivated clary sages provides interesting avenues for breeding programs of a perfume, medicinal and aromatic plant.
Chalvin C, Drevensek S, Chollet C, Gilard F, Šolić EM, Dron M, Bendahmane A, Boualem A, Cornille A.
Chalvin C, et al. Among authors: solic em.
PLoS One. 2021 Jul 21;16(7):e0248954. doi: 10.1371/journal.pone.0248954. eCollection 2021.
PLoS One. 2021.
PMID: 34288908
Free PMC article.
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