Corroborative study on maize quality, dry-milling and wet-milling properties of selected maize hybrids.
Lee KM, Herrman TJ, Rooney L, Jackson DS, Lingenfelser J, Rausch KD, McKinney J, Iiams C, Byrum L, Hurburgh CR Jr, Johnson LA, Fox SR.
Lee KM, et al. Among authors: herrman tj.
J Agric Food Chem. 2007 Dec 26;55(26):10751-63. doi: 10.1021/jf071863f. Epub 2007 Nov 20.
J Agric Food Chem. 2007.
PMID: 18020414