Jeong SW - Search Results

1

Influences of four different light-emitting diode lights on flowering and polyphenol variations in the leaves of chrysanthemum (Chrysanthemum morifolium).

Jeong SW, Park S, Jin JS, Seo ON, Kim GS, Kim YH, Bae H, Lee G, Kim ST, Lee WS, Shin SC. Jeong SW, et al. J Agric Food Chem. 2012 Oct 3;60(39):9793-800. doi: 10.1021/jf302272x. Epub 2012 Sep 21. J Agric Food Chem. 2012. PMID: 22970652

2

Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography-tandem mass spectrometry: Overall contribution to antioxidant activity.

Lee JE, Kim GS, Park S, Kim YH, Kim MB, Lee WS, Jeong SW, Lee SJ, Jin JS, Shin SC. Lee JE, et al. Among authors: jeong sw. Food Chem. 2014 Mar 1;146:1-5. doi: 10.1016/j.foodchem.2013.09.029. Epub 2013 Sep 12. Food Chem. 2014. PMID: 24176305

3

Variation in flavonoid levels in Citrus benikoji Hort. ex. Tan. infected by Colletotrichum gloeosporioides.

Jeong SW, Kim HG, Park S, Lee JH, Kim YH, Kim GS, Jin JS, Kwak YS, Huh MR, Lee JE, Song Y, Shin SC. Jeong SW, et al. Food Chem. 2014 Apr 1;148:284-8. doi: 10.1016/j.foodchem.2013.10.070. Epub 2013 Oct 23. Food Chem. 2014. PMID: 24262558

4

Determination of polyphenols in three Capsicum annuum L. (bell pepper) varieties using high-performance liquid chromatography-tandem mass spectrometry: their contribution to overall antioxidant and anticancer activity.

Jeong WY, Jin JS, Cho YA, Lee JH, Park S, Jeong SW, Kim YH, Lim CS, Abd El-Aty AM, Kim GS, Lee SJ, Shim JH, Shin SC. Jeong WY, et al. Among authors: jeong sw. J Sep Sci. 2011 Nov;34(21):2967-74. doi: 10.1002/jssc.201100524. Epub 2011 Sep 6. J Sep Sci. 2011. PMID: 21898818

5

Phospholipid profiling of 57 soybean (Glycine max) varieties by high-performance liquid chromatography-tandem mass spectrometry and principal component analysis to classify Korean soybean germplasm.

Park S, Kim ST, Kim CY, Kim YH, Jeong SW, Kim GS, Chung JI, Lee SJ, Shim JH, Shin SC. Park S, et al. Among authors: jeong sw. Biomed Chromatogr. 2013 Jan;27(1):27-33. doi: 10.1002/bmc.2743. Epub 2012 Apr 30. Biomed Chromatogr. 2013. PMID: 22544662

6

Determination of the variations in levels of phenolic compounds in soybean (Glycine max Merr.) sprouts infected by anthracnose (Colletotrichum gloeosporioides).

Lee JH, Jeong SW, Cho YA, Park S, Kim YH, Bae DW, Chung JI, Kwak YS, Jeong MJ, Park SC, Shim JH, Jin JS, Shin SC. Lee JH, et al. Among authors: jeong mj, jeong sw. J Sci Food Agric. 2013 Sep;93(12):3081-6. doi: 10.1002/jsfa.6142. Epub 2013 May 14. J Sci Food Agric. 2013. PMID: 23526300

7

Determination of Polyphenol Components of Korean Prostrate Spurge (Euphorbia supina) by Using Liquid Chromatography-Tandem Mass Spectrometry: Overall Contribution to Antioxidant Activity.

Song Y, Jeong SW, Lee WS, Park S, Kim YH, Kim GS, Lee SJ, Jin JS, Kim CY, Lee JE, Ok SY, Bark KM, Shin SC. Song Y, et al. Among authors: jeong sw. J Anal Methods Chem. 2014;2014:418690. doi: 10.1155/2014/418690. Epub 2014 Mar 3. J Anal Methods Chem. 2014. PMID: 24724040 Free PMC article.

8

The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis.

Jeong SW, Kim GS, Lee WS, Kim YH, Kang NJ, Jin JS, Lee GM, Kim ST, Abd El-Aty AM, Shim JH, Shin SC. Jeong SW, et al. J Adv Res. 2015 May;6(3):493-9. doi: 10.1016/j.jare.2015.01.004. Epub 2015 Jan 21. J Adv Res. 2015. PMID: 26257947 Free PMC article.

9

Residue analysis of multi-class pesticides in watermelon by LC-MS/MS.

Park S, Lee SJ, Kim HG, Jeong WY, Shim JH, Abd El-Aty AM, Jeong SW, Lee WS, Kim ST, Shin SC. Park S, et al. Among authors: jeong wy, jeong sw. J Sep Sci. 2010 Mar;33(4-5):493-501. doi: 10.1002/jssc.200900644. J Sep Sci. 2010. PMID: 20175086

10

Proteomic analysis of Rhizoctonia solani AG-1 sclerotia maturation.

Kwon YS, Kim SG, Chung WS, Bae H, Jeong SW, Shin SC, Jeong MJ, Park SC, Kwak YS, Bae DW, Lee YB. Kwon YS, et al. Among authors: jeong mj, jeong sw. Fungal Biol. 2014 May-Jun;118(5-6):433-43. doi: 10.1016/j.funbio.2014.02.001. Epub 2014 Feb 26. Fungal Biol. 2014. PMID: 24863472

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