Obata A - Search Results

1

Anti-influenza virus effects of elderberry juice and its fractions.

Kinoshita E, Hayashi K, Katayama H, Hayashi T, Obata A. Kinoshita E, et al. Among authors: obata a. Biosci Biotechnol Biochem. 2012;76(9):1633-8. doi: 10.1271/bbb.120112. Epub 2012 Sep 7. Biosci Biotechnol Biochem. 2012. PMID: 22972323 Free article.

2

Lactobacillus plantarum strain YU from fermented foods activates Th1 and protective immune responses.

Kawashima T, Hayashi K, Kosaka A, Kawashima M, Igarashi T, Tsutsui H, Tsuji NM, Nishimura I, Hayashi T, Obata A. Kawashima T, et al. Among authors: obata a. Int Immunopharmacol. 2011 Dec;11(12):2017-24. doi: 10.1016/j.intimp.2011.08.013. Epub 2011 Sep 3. Int Immunopharmacol. 2011. PMID: 21893216

3

Contribution of 2-methyl-3-furanthiol to the cooked meat-like aroma of fermented soy sauce.

Meng Q, Kitagawa R, Imamura M, Katayama H, Obata A, Sugawara E. Meng Q, et al. Among authors: obata a. Biosci Biotechnol Biochem. 2017 Jan;81(1):168-172. doi: 10.1080/09168451.2016.1238295. Epub 2016 Oct 3. Biosci Biotechnol Biochem. 2017. PMID: 27691841

4

Key compounds contributing to the fruity aroma characterization in Japanese raw soy sauce.

Meng Q, Imamura M, Katayama H, Obata A, Sugawara E. Meng Q, et al. Among authors: obata a. Biosci Biotechnol Biochem. 2017 Oct;81(10):1984-1989. doi: 10.1080/09168451.2017.1364620. Epub 2017 Sep 4. Biosci Biotechnol Biochem. 2017. PMID: 28868973

5

Inhibition of Glucose Transport by Tomatoside A, a Tomato Seed Steroidal Saponin, through the Suppression of GLUT2 Expression in Caco-2 Cells.

Li B, Terazono Y, Hirasaki N, Tatemichi Y, Kinoshita E, Obata A, Matsui T. Li B, et al. Among authors: obata a. J Agric Food Chem. 2018 Feb 14;66(6):1428-1434. doi: 10.1021/acs.jafc.7b06078. Epub 2018 Feb 1. J Agric Food Chem. 2018. PMID: 29355315

6

Anti-allergic activity of naringenin chalcone from a tomato skin extract.

Yamamoto T, Yoshimura M, Yamaguchi F, Kouchi T, Tsuji R, Saito M, Obata A, Kikuchi M. Yamamoto T, et al. Among authors: obata a. Biosci Biotechnol Biochem. 2004 Aug;68(8):1706-11. doi: 10.1271/bbb.68.1706. Biosci Biotechnol Biochem. 2004. PMID: 15322354 Free article.

7

Antihypertensive and natriuretic effects of less-sodium soy sauce containing gamma-aminobutyric acid in spontaneously hypertensive rats.

Yamakoshi J, Fukuda S, Satoh T, Tsuji R, Saito M, Obata A, Matsuyama A, Kikuchi M, Kawasaki T. Yamakoshi J, et al. Among authors: obata a. Biosci Biotechnol Biochem. 2007 Jan;71(1):165-73. doi: 10.1271/bbb.60424. Epub 2007 Jan 7. Biosci Biotechnol Biochem. 2007. PMID: 17213662 Free article.

8

Flavor characteristics of the juices from fresh market tomatoes differentiated from those from processing tomatoes by combined analysis of volatile profiles with sensory evaluation.

Iijima Y, Iwasaki Y, Otagiri Y, Tsugawa H, Sato T, Otomo H, Sekine Y, Obata A. Iijima Y, et al. Among authors: obata a. Biosci Biotechnol Biochem. 2016 Dec;80(12):2401-2411. doi: 10.1080/09168451.2016.1222264. Epub 2016 Aug 30. Biosci Biotechnol Biochem. 2016. PMID: 27573376

9

Lowering effect of an isoflavone-rich fermented soybean extract on the serum cholesterol concentrations in female rats, with or without ovariectomy, but not in male rats.

Kishida T, Mizushige T, Nagamoto M, Ohtsu Y, Izumi T, Obata A, Ebihara K. Kishida T, et al. Among authors: obata a. Biosci Biotechnol Biochem. 2006 Jul;70(7):1547-56. doi: 10.1271/bbb.50008. Biosci Biotechnol Biochem. 2006. PMID: 16861787 Free article.

10

Epitope analysis of soybean major allergen Gly m Bd 30K recognized by the mouse monoclonal antibody using overlapping peptides.

Hosoyama H, Obata A, Bando N, Tsuji H, Ogawa T. Hosoyama H, et al. Among authors: obata a. Biosci Biotechnol Biochem. 1996 Jul;60(7):1181-2. doi: 10.1271/bbb.60.1181. Biosci Biotechnol Biochem. 1996. PMID: 8782415 Free article.

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