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Effect of modified atmosphere and vacuum packaging on some quality characteristics and the shelf-life of "morcilla", a typical cooked blood sausage.
Meat Sci. 2013 Feb;93(2):220-5. doi: 10.1016/j.meatsci.2012.08.028. Epub 2012 Sep 10.
Meat Sci. 2013.
PMID: 22999312
Polycyclic aromatic hydrocarbons (PAHs) in two Spanish traditional smoked sausage varieties: "Chorizo gallego" and "Chorizo de cebolla".
Lorenzo JM, Purriños L, Bermudez R, Cobas N, Figueiredo M, García Fontán MC.
Lorenzo JM, et al. Among authors: garcia fontan mc.
Meat Sci. 2011 Sep;89(1):105-9. doi: 10.1016/j.meatsci.2011.03.017. Epub 2011 Mar 26.
Meat Sci. 2011.
PMID: 21501932
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Microbiological characteristics of "androlla", a Spanish traditional pork sausage.
García Fontán MC, Lorenzo JM, Parada A, Franco I, Carballo J.
García Fontán MC, et al.
Food Microbiol. 2007 Feb;24(1):52-8. doi: 10.1016/j.fm.2006.03.007. Epub 2006 Apr 21.
Food Microbiol. 2007.
PMID: 16943094
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Study of the lactic acid bacteria throughout the manufacture of dry-cured lacón (a Spanish traditional meat product). Effect of some additives.
Lorenzo JM, García Fontán MC, Cachaldora A, Franco I, Carballo J.
Lorenzo JM, et al. Among authors: garcia fontan mc.
Food Microbiol. 2010 Apr;27(2):229-35. doi: 10.1016/j.fm.2009.10.003. Epub 2009 Oct 9.
Food Microbiol. 2010.
PMID: 20141940
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Study of the counts, species and characteristics of the yeast population during the manufacture of dry-cured "lacón". Effect of salt level.
Purriños L, García Fontán MC, Carballo J, Lorenzo JM.
Purriños L, et al. Among authors: garcia fontan mc.
Food Microbiol. 2013 May;34(1):12-8. doi: 10.1016/j.fm.2012.11.003. Epub 2012 Nov 27.
Food Microbiol. 2013.
PMID: 23498173
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A survey on the microbiological changes during the manufacture of dry-cured lacón, a Spanish traditional meat product.
Vilar I, García Fontán MC, Prieto B, Tornadijo ME, Carballo J.
Vilar I, et al. Among authors: garcia fontan mc.
J Appl Microbiol. 2000 Dec;89(6):1018-26. doi: 10.1046/j.1365-2672.2000.01210.x.
J Appl Microbiol. 2000.
PMID: 11123475
Free article.
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Identification of enterococci isolated from cow's milk cheese: comparison of the classical methods and the API 20 STREP system (technical note).
García Fontán MC, Franco I, Tornadijo ME, Carballo J.
García Fontán MC, et al.
Acta Microbiol Immunol Hung. 2002;49(1):119-28. doi: 10.1556/AMicr.49.2002.1.12.
Acta Microbiol Immunol Hung. 2002.
PMID: 12073818
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