Albertson AM - Search Results

1

Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population.

Albertson AM, Wold AC, Joshi N. Albertson AM, et al. J Aging Res. 2012;2012:631310. doi: 10.1155/2012/631310. Epub 2012 Oct 10. J Aging Res. 2012. PMID: 23094158 Free PMC article.

2

Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.

Reicks M, Jonnalagadda S, Albertson AM, Joshi N. Reicks M, et al. Among authors: albertson am. Nutr Res. 2014 Mar;34(3):226-34. doi: 10.1016/j.nutres.2014.01.002. Epub 2014 Jan 16. Nutr Res. 2014. PMID: 24655489 Free article.

3

Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012.

Albertson AM, Reicks M, Joshi N, Gugger CK. Albertson AM, et al. Nutr J. 2016 Jan 22;15:8. doi: 10.1186/s12937-016-0126-4. Nutr J. 2016. PMID: 26801989 Free PMC article.

4

Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans.

Hill KM, Jonnalagadda SS, Albertson AM, Joshi NA, Weaver CM. Hill KM, et al. Among authors: albertson am. J Food Sci. 2012 Aug;77(8):H170-5. doi: 10.1111/j.1750-3841.2012.02787.x. Epub 2012 Jul 2. J Food Sci. 2012. PMID: 22747906

5

The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence.

Albertson AM, Affenito SG, Bauserman R, Holschuh NM, Eldridge AL, Barton BA. Albertson AM, et al. J Am Diet Assoc. 2009 Sep;109(9):1557-65. doi: 10.1016/j.jada.2009.06.363. J Am Diet Assoc. 2009. PMID: 19699835 Clinical Trial.

6

Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006.

Albertson AM, Thompson DR, Franko DL, Holschuh NM. Albertson AM, et al. Nutr Res. 2011 Mar;31(3):229-36. doi: 10.1016/j.nutres.2011.03.004. Nutr Res. 2011. PMID: 21481717

7

Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years.

Albertson AM, Anderson GH, Crockett SJ, Goebel MT. Albertson AM, et al. J Am Diet Assoc. 2003 Dec;103(12):1613-9. doi: 10.1016/j.jada.2003.09.020. J Am Diet Assoc. 2003. PMID: 14647087

8

Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database.

Good CK, Holschuh N, Albertson AM, Eldridge AL. Good CK, et al. Among authors: albertson am. J Am Coll Nutr. 2008 Feb;27(1):80-7. doi: 10.1080/07315724.2008.10719678. J Am Coll Nutr. 2008. PMID: 18460485

9

Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health Study.

Albertson AM, Thompson D, Franko DL, Kleinman RE, Barton BA, Crockett SJ. Albertson AM, et al. Nutr Res. 2008 Nov;28(11):744-52. doi: 10.1016/j.nutres.2008.09.002. Nutr Res. 2008. PMID: 19083483

10

Prospective associations among cereal intake in childhood and adiposity, lipid levels, and physical activity during late adolescence.

Albertson AM, Thompson D, Franko DL, Holschuh NM, Bauserman R, Barton BA. Albertson AM, et al. J Am Diet Assoc. 2009 Oct;109(10):1775-80. doi: 10.1016/j.jada.2009.07.004. J Am Diet Assoc. 2009. PMID: 19782178

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