A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study.
Pedret A, Companys J, Calderón-Pérez L, Llauradó E, Pla-Pagà L, Salamanca P, Sandoval-Ramírez BA, Catalán Ú, Fernández-Castillejo S, Yuste S, Macià A, Gutiérrez-Tordera L, Bulló M, Camps J, Canela N, Valls RM, Rubió-Piqué L, Motilva MJ, Solà R.
Pedret A, et al.
Food Funct. 2024 Jun 4;15(11):5825-5841. doi: 10.1039/d3fo05114e.
Food Funct. 2024.
PMID: 38751340
Clinical Trial.
Three products reduced C1q, C4 and Factor B, and RFA and AI reduced C3. Although both RFA and AI have a similar ACN content, RFA, by a matrix effect, induced more improvements in inflammation, whereas AI improved the lipid profile. ...
Three products reduced C1q, C4 and Factor B, and RFA and AI reduced C3. Although both RFA and AI have a similar ACN content, RFA, by …