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Lactobacillus helveticus as a tool to change proteolysis and functionality in Swiss-type cheeses.
J Dairy Sci. 2013 Mar;96(3):1455-70. doi: 10.3168/jds.2012-6179. Epub 2013 Jan 26.
J Dairy Sci. 2013.
PMID: 23357019
Free article.
Original features of cell-envelope proteinases of Lactobacillus helveticus. A review.
Sadat-Mekmene L, Genay M, Atlan D, Lortal S, Gagnaire V.
Sadat-Mekmene L, et al.
Int J Food Microbiol. 2011 Mar 15;146(1):1-13. doi: 10.1016/j.ijfoodmicro.2011.01.039. Epub 2011 Feb 2.
Int J Food Microbiol. 2011.
PMID: 21354644
Review.
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Simultaneous presence of PrtH and PrtH2 proteinases in Lactobacillus helveticus Strains improves breakdown of the pure alphas1-casein.
Sadat-Mekmene L, Jardin J, Corre C, Mollé D, Richoux R, Delage MM, Lortal S, Gagnaire V.
Sadat-Mekmene L, et al.
Appl Environ Microbiol. 2011 Jan;77(1):179-86. doi: 10.1128/AEM.01466-10. Epub 2010 Oct 29.
Appl Environ Microbiol. 2011.
PMID: 21037305
Free PMC article.
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