Gupta VK - Search Results

1

PCR Primers for identification of high sucrose Saccharum genotypes.

Vinayak V, Dhawan AK, Gupta VK. Vinayak V, et al. Among authors: gupta vk. Physiol Mol Biol Plants. 2010 Jan;16(1):107-11. doi: 10.1007/s12298-010-0002-1. Epub 2010 Aug 13. Physiol Mol Biol Plants. 2010. PMID: 23572960 Free PMC article.

2

Application of ultrafiltration technique for the quality improvement of dahi.

Meena PK, Gupta VK, Meena GS, Raju PN, Parmar PT. Meena PK, et al. Among authors: gupta vk. J Food Sci Technol. 2015 Dec;52(12):7974-83. doi: 10.1007/s13197-015-1951-8. Epub 2015 Jul 25. J Food Sci Technol. 2015. PMID: 26604369 Free PMC article.

3

Physico-chemical, functional and rheological properties of milk protein concentrate 60 as affected by disodium phosphate addition, diafiltration and homogenization.

Meena GS, Singh AK, Arora S, Borad S, Sharma R, Gupta VK. Meena GS, et al. Among authors: gupta vk. J Food Sci Technol. 2017 May;54(6):1678-1688. doi: 10.1007/s13197-017-2600-1. Epub 2017 Mar 29. J Food Sci Technol. 2017. PMID: 28559627 Free PMC article.

4

Effect of change in pH of skim milk and ultrafiltered/diafiltered retentates on milk protein concentrate (MPC70) powder properties.

Meena GS, Singh AK, Gupta VK, Borad S, Parmar PT. Meena GS, et al. Among authors: gupta vk. J Food Sci Technol. 2018 Sep;55(9):3526-3537. doi: 10.1007/s13197-018-3278-8. Epub 2018 Jun 18. J Food Sci Technol. 2018. PMID: 30150811 Free PMC article.

5

Effect of culture levels, ultrafiltered retentate addition, total solid levels and heat treatments on quality improvement of buffalo milk plain set yoghurt.

Yadav V, Gupta VK, Meena GS. Yadav V, et al. Among authors: gupta vk. J Food Sci Technol. 2018 May;55(5):1648-1655. doi: 10.1007/s13197-018-3076-3. Epub 2018 Feb 21. J Food Sci Technol. 2018. PMID: 29666517 Free PMC article.

6

Studies on preparation of medium fat liquid dairy whitener from buffalo milk employing ultrafiltration process.

Khatkar SK, Gupta VK, Khatkar AB. Khatkar SK, et al. Among authors: gupta vk. J Food Sci Technol. 2014 Sep;51(9):1956-64. doi: 10.1007/s13197-014-1259-0. Epub 2014 Jan 29. J Food Sci Technol. 2014. PMID: 25190851 Free PMC article.

7

Production and characterization of cow milk based low-protein milk protein concentrate (MPC) powders.

Meena GS, Singh AK, Gupta VK. Meena GS, et al. Among authors: gupta vk. J Food Sci Technol. 2021 Aug;58(8):3205-3214. doi: 10.1007/s13197-020-04824-5. Epub 2020 Nov 13. J Food Sci Technol. 2021. PMID: 34294983 Free PMC article.

8

Manufacture of low lactose concentrated ultrafiltered-diafiltered retentate from buffalo milk and skim milk.

Solanki P, Gupta VK. Solanki P, et al. Among authors: gupta vk. J Food Sci Technol. 2014 Feb;51(2):396-400. doi: 10.1007/s13197-013-1142-4. Epub 2013 Aug 29. J Food Sci Technol. 2014. PMID: 24493903 Free PMC article.

9

Nano/Micro-Plastic, an invisible threat getting into the Brain.

Kaushik A, Singh A, Gupta VK, Mishra YK. Kaushik A, et al. Among authors: gupta vk. Chemosphere. 2024 May 17:142380. doi: 10.1016/j.chemosphere.2024.142380. Online ahead of print. Chemosphere. 2024. PMID: 38763401 Review.

10

Burden of disease scenarios for 204 countries and territories, 2022-2050: a forecasting analysis for the Global Burden of Disease Study 2021.

GBD 2021 Forecasting Collaborators. GBD 2021 Forecasting Collaborators. Lancet. 2024 May 18;403(10440):2204-2256. doi: 10.1016/S0140-6736(24)00685-8. Lancet. 2024. PMID: 38762325 Free article.

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