Garau VL - Search Results

1

Nematicidal activity of allylisothiocyanate from horseradish (Armoracia rusticana) roots against Meloidogyne incognita.

Aissani N, Tedeschi P, Maietti A, Brandolini V, Garau VL, Caboni P. Aissani N, et al. Among authors: garau vl. J Agric Food Chem. 2013 May 22;61(20):4723-7. doi: 10.1021/jf4008949. Epub 2013 May 9. J Agric Food Chem. 2013. PMID: 23627288

2

Fast and versatile multiresidue method for the analysis of botanical insecticides on fruits and vegetables by HPLC/DAD/MS.

Caboni P, Sarais G, Angioni A, Garau VL, Cabras P. Caboni P, et al. Among authors: garau vl. J Agric Food Chem. 2005 Nov 2;53(22):8644-9. doi: 10.1021/jf051345+. J Agric Food Chem. 2005. PMID: 16248566

3

Residue-free wines: fate of some quinone outside inhibitor (QoI) fungicides in the winemaking process.

Garau VL, De Melo Abreu S, Caboni P, Angioni A, Alves A, Cabras P. Garau VL, et al. J Agric Food Chem. 2009 Mar 25;57(6):2329-33. doi: 10.1021/jf8029572. J Agric Food Chem. 2009. PMID: 19292467

4

Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS analysis.

Angioni A, Dedola F, Garau VL, Schirra M, Caboni P. Angioni A, et al. Among authors: garau vl. J Agric Food Chem. 2011 Jun 22;59(12):6806-12. doi: 10.1021/jf2011672. Epub 2011 May 25. J Agric Food Chem. 2011. PMID: 21591740

5

Distribution of folpet on the grape surface after treatment.

Cabras P, Angioni A, Caboni P, Garau VL, Melis M, Pirisi FM, Cabitza F. Cabras P, et al. Among authors: garau vl. J Agric Food Chem. 2000 Mar;48(3):915-6. doi: 10.1021/jf990069u. J Agric Food Chem. 2000. PMID: 10725173

6

Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine.

Cabras P, Angioni A, Garau VL, Pirisi FM, Brandolini V. Cabras P, et al. Among authors: garau vl. J AOAC Int. 1998 Nov-Dec;81(6):1185-9. J AOAC Int. 1998. PMID: 9850581

7

Validation and global uncertainty of a gas chromatographic with mass spectrometry method for fenamidone analysis in grapes and wines.

Abreu Sde M, Herbert P, Caboni P, Cabras P, Alves A, Garau VL. Abreu Sde M, et al. Among authors: garau vl. J Environ Sci Health B. 2007 Sep-Oct;42(7):817-22. doi: 10.1080/03601230701551525. J Environ Sci Health B. 2007. PMID: 17763039

8

Minor crops for export: a case study of boscalid, pyraclostrobin, lufenuron and lambda-cyhalothrin residue levels on green beans and spring onions in Egypt.

Hanafi A, Garau VL, Caboni P, Sarais G, Cabras P. Hanafi A, et al. Among authors: garau vl. J Environ Sci Health B. 2010 Aug;45(6):493-500. doi: 10.1080/03601234.2010.493466. J Environ Sci Health B. 2010. PMID: 20574869

9

A comparison of a gas chromatographic with electron-capture detection and a gas chromatographic with mass spectrometric detection screening methods for the analysis of famoxadone in grapes and wines.

de Melo Abreu S, Caboni P, Cabras P, Alves A, Garau VL. de Melo Abreu S, et al. Among authors: garau vl. J Chromatogr A. 2006 Jan 27;1103(2):362-7. doi: 10.1016/j.chroma.2005.12.022. Epub 2006 Jan 4. J Chromatogr A. 2006. PMID: 16387319

10

GC-ITMS determination and degradation of captan during winemaking.

Angioni A, Garau VL, Aguilera Del Real A, Melis M, Minelli EV, Tuberoso C, Cabras P. Angioni A, et al. Among authors: garau vl. J Agric Food Chem. 2003 Nov 5;51(23):6761-6. doi: 10.1021/jf0342876. J Agric Food Chem. 2003. PMID: 14582972

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

43 results

Search Page